202 - 723 46 Avenue SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Mary Brown's Chicken & Taters is in the HIGHFIELD neighbourhood. HIGHFIELD, Calgary has 94 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 46 (49%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since July 11, 2024, with 1 in compliance, 2 not in compliance, and 0 closures on record.
No violations
3 violations
The quat sanitizer solution in the front area was measured at 150ppm. , , All quat sanitizer solutions must be maintained between 200 to 400ppm to ensure food contact surfaces are adequately cleaned and sanitized. , , The operator remade the quat sanitizer solution at the time of the inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Jane Bond BBQ
HIGHFIELD
***Outstanding violation - noted January 21, 2025***, , A fly light was installed on top of pop drinks and container storage., - Move the light to somewhere without food and equipment storage.
***Outstanding violation - noted January 21, 2025***, , A gap was found at the bottom of the back door., - Seal the gap to avoid entry of pest.
3 violations
, , A fly light was installed on top of pop drinks and container storage., - Move the light to somewhere without food and equipment storage.
, , A gap was found at the bottom of the back door., - Seal the gap to avoid entry of pest.
, , There were more than 6 staff per shift but no person who is in charge has completed an approved food safety couse.,