226 28 Avenue NE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 23, 2026
Not in Compliance1. In the standing refrigerator beside the entry door, raw eggs were stored above vegetables., , - Operator placed raw eggs below the vegetables., , Ensure not to store raw eggs above or in close proximity with vegetables, cooked or ready -to-eat food items., , 2. Raw meats were observed on the top shelf mixed with various produce, above ice packs and buns in the standing refrigerator inside the storage room., , - Operator re-arranged the food items and placed the raw meats below the produce and ready-to-eat items., , Ensure not to store raw meats (including poultry), fish, seafoods above or in close proximity with cooked or ready to eat food items. Arrange and dedicate shelves to store them to prevent potential cross-contamination., , 3. Scoops were stored inside flour and rice containers., , - Operator removed the scoops from the containers., , -Ensure that scoops are stored in such a manner that the handles do not come in contact with food., , 4. Cases of canned soda drinks were observed to be placed directly on the floor in the storage room., , - Operator moved items away from the floor., , Ensure all food items are stored at least 6 inches off the floor.
The storage room was observed to be cluttered., , - Clear the clutter, remove unnecessary items. Arrange and organize the area properly., , A facility where food is being prepared must be maintained in an organized manner for easy of cleaning and to prevent pest harborage.
Marigold Food Services is in the TUXEDO PARK neighbourhood. TUXEDO PARK, Calgary has 83 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 62 (75%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since February 13, 2025, with 0 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
1. In the standing refrigerator beside the entry door, raw eggs were stored above vegetables., , - Operator placed raw eggs below the vegetables., , Ensure not to store raw eggs above or in close proximity with vegetables, cooked or ready -to-eat food items., , 2. Raw meats were observed on the top shelf mixed with various produce, above ice packs and buns in the standing refrigerator inside the storage room., , - Operator re-arranged the food items and placed the raw meats below the produce and ready-to-eat items., , Ensure not to store raw meats (including poultry), fish, seafoods above or in close proximity with cooked or ready to eat food items. Arrange and dedicate shelves to store them to prevent potential cross-contamination., , 3. Scoops were stored inside flour and rice containers., , - Operator removed the scoops from the containers., , -Ensure that scoops are stored in such a manner that the handles do not come in contact with food., , 4. Cases of canned soda drinks were observed to be placed directly on the floor in the storage room., , - Operator moved items away from the floor., , Ensure all food items are stored at least 6 inches off the floor.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Cedars Deli
TUXEDO PARK
The storage room was observed to be cluttered., , - Clear the clutter, remove unnecessary items. Arrange and organize the area properly., , A facility where food is being prepared must be maintained in an organized manner for easy of cleaning and to prevent pest harborage.
2 violations
Chlorine sanitizer solution was measured at 600 + ppm. , , - Ensure to mix the chlorine solution at the food safe concentration of 100 ppm. Mix half teaspoon of unscented household bleach per liter of water. Verify concentration using chlorine test strips.
No pest monitoring program in place. , - Develop a pest monitoring program or hire a professional pest control company to set up a program. Maintain records on-site for review.