Maisies Eatery

Both kitchen dishwashers were not functioning properly. The low temperature countertop dishwasher was non-functional, and the maximum water temperature at the plate level for the undercounter high temperature dishwasher measured 58 degrees Celsius., , - Residual chlorine concentration at the dish level for low temperature dishwashers must measure 100 ppm., - Water temperature at the dish level during the sanitize cycle for high temperature dishwashers must measure greater than 71 degrees Celsius. Repair/adjust/replace the dishwasher(s).

Strong sewer gas odour permeating from the kitchen., , Resolve the issue.

Food debris accumulation was observed within hard to clean areas of the meat slicer., , Fully disassemble, clean, and sanitize the meat slicer. Ensure this takes place after each use.