9 Mahogany Row SE · MAHOGANY
12 janvier 2026
ConformeAucune infraction trouvée
Mahogany Scholars Preschool - Food se trouve dans le quartier MAHOGANY. MAHOGANY, Calgary compte 111 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 88 (79%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 6 fois depuis le 7 novembre 2024, avec 2 conformes, 4 non conformes et 1 fermeture au dossier.
1. A temperature record for hot foods is not available on site. The facility provides high risk foods including cooking raw chicken., , Please have a temperature record available on site to record the internal temperature of high-risk foods.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
1. There was no bleach sanitizer prepared on site at the time of inspection. The facility had already prepared breakfast and were in the process of preparing lunch., , Bleach solution was prepared during the inspection.
1. A temperature record for hot foods is not available on site. The facility provides high risk foods including cooking raw chicken., , Please have a temperature record available on site to record the internal temperature of high-risk foods.
1. The probe thermometer was not operational., A working thermometer must be available to measure internal temperature of hot foods., , Please replace the battery or purchase a new thermometer.
1. The designated handwashing station did not have any soap., , Soap was replenished during the inspection. Please ensure supplies are checked on a daily basis.
1. Kitchen staff lacked knowledge in the following areas:, - Preparing bleach sanitizer solution and testing method. The staff member did not know the bleach/water ratio and did not know the appropriate concentration (100 ppm chlorine)., - Two compartment sink method in case the residential dishwasher breaks down., - The fridge temperatures were recorded as 5°C daily. The fridge should not exceed 4°C. The fridge measured less than 4°C during the inspection.
1. There is build-up of food debris inside the freezer., , Please clean the inside of the freezer., , 2. The container storing the utensils had build-up of dirt and debris., , Please ensure containers and trays storing utensils are sanitized often.
Chlorine sanitizer spray bottle was measured greater than 100 ppm, which is not considered food grade., , **Please ensure chlorine sanitizer is kept at 100 ppm all times. Verify using available test strips.
The black piping under 2-compartment sink was leaking. , , **Please repair or replace.
Chlorine sanitizer spray bottle was measured greater than 100 ppm, which is not considered food grade., , **Please ensure chlorine sanitizer is kept at 100 ppm all times. Verify using available test strips.
Chlorine sanitizer spray bottle was not labelled. , , **Please ensure all the chemicals in the facility are labelled appropriately.
The black piping under 2-compartment sink was leaking. , , **Please repair or replace.
Damaged forks and spoons were observed in the kitchen. To prevent the risk of contamination, utensils should be maintained in good condition, as broken or damaged parts could potentially fall into food. Please assess all of the utensils and ensure all damaged ones are removed from use.