1127 17 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Lure Lounge is in the LOWER MOUNT ROYAL neighbourhood. LOWER MOUNT ROYAL, Calgary has 71 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 29, 2026, there are 59 (83%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Jeong Korean Restaurant
BELTLINE
This restaurant has been inspected 11 times since June 15, 2023, with 3 in compliance, 8 not in compliance, and 0 closures on record.
No violations
5 violations
Ensure hookah pipes are not being cleaned in the food sink.
One prep cooler observed to be off and staff mentioned it was broken and not in use. The other prep cooler food was observed to be measuring food at 22C, all food was discarded. , Another cooler under the grill was observed not to be in use. Staff indicated they are grabbing food from the walk-in-cooler to the prep cooler, this is not sufficed. Ensure one prep cooler is in working order including the doors sealing properly. , , Delay in this may result in closure.
Hand sink in the kitchen had no paper towels dispensing as the battery was low. Please replace the battery. Ensure all hand washing stations are fully stocked.
Dishwashing racks have stuck on black debris, please clean or replace.
Please write a written sanitation procedures on how the hookah pipes are cleaned, the chemicals and concentrations to clean., , Please clean filter vents as heavy dust and grease accumulation was observed.
No violations
2 violations
Residual chlorine at the dish level during the sanitize cycle for the low temperature dishwasher was undetectable., , Repair/service the dishwasher. Residual chlorine at the dish level during the sanitize cycle for the low temperature dishwasher must measure 100 ppm.
Dishwasher racks had black accumulation on them., , Clean or replace soiled dishwasher racks.
No violations
6 violations
1) The designated shisha processing and storage area is inadequate for the size of the business’s current operation., , 2) Hookah coals were heated on the cookline between the gas stove and the deep fryer. Ash build-up was observed on food equipment, wall, ceiling, and the kitchen ventilation system. The stainless steel barriers on either side of the coal heating area are not adequate to prevent ash particle contamination of food and food contact surfaces., , Provide a designated shisha area of sufficient size with a plumbed wash sink that is separate from the food handling and food storage areas. Contain all shisha processing, washing and storage within this area.,
, Paper towels in the liquor storage room were stored on the floor., , Store foods and related items at least 6 inches off the floor.,
9 violations
1) The designated shisha processing and storage area is inadequate for the size of the business’s current operation., , 2) Hookah coals were heated on the cookline between the gas stove and the deep fryer. Ash build-up was observed on food equipment, wall, ceiling, and the kitchen ventilation system. The stainless steel barriers on either side of the coal heating area are not adequate to prevent ash particle contamination of food and food contact surfaces., , Provide a designated shisha area of sufficient size with a plumbed wash sink that is separate from the food handling and food storage areas. Contain all shisha processing, washing and storage within this area.,
1) There was mould growth inside the ice machine., , Discard ice. Clean and sanitize the ice machine., , 2) Mould was observed on a wooden cutting board in the bar. Moisture had infiltrated the wood., , The cutting board was discarded.,
2 violations
, The east wall of the kitchen is unfinished drywall., , Finish the east wall of the kitchen. All walls in food handling areas must be smooth, non-absorbent to moisture, and easy to clean.
, Fat, Oil, Greas (FOG) and solids amounts for the grease interceptor for the past few services have added up to greater than 25%. , , FOG and solids should measure 25% maximum.
4 violations
, Shisha staff stated, and demonstrated that shisha items are washed in the two compartment sink located next to the dishwasher., , The shisha sink(s) must be completely separate from dishwashing and food preparation sinks.
, The east wall of the kitchen is unfinished drywall., , Finish the east wall of the kitchen. All walls in food handling areas must be smooth, non-absorbent to moisture, and easy to clean.
, Fat, Oil, Greas (FOG) and solids amounts for the grease interceptor for the past few services have added up to greater than 25%. , , FOG and solids should measure 25% maximum.
8 violations
, There was no food contact surface sanitizer prepared. Bulk sanitizer bottle hooked up to the sanitizer dispenser was empty, and no other bulk sanitizer bottles for the dispenser were available. Order was due to arrive same day., , Bleach water was prepared during inspection. Concentration measured 100 ppm. Ensure that food contact surface sanitizer of an acceptable concentration is prepared and readily available in each food handling area at all times.
, The paper towel dispenser in the dish pit area was empty. Manager said that the dispenser was broken and that a replacement has been ordered. Replacement is supposed to arrive in less than a week., , Until a replacement dispenser is available and installed, ensure that a back up method of paper towels is available at this sink.
, Shisha staff stated, and demonstrated that shisha items are washed in the two compartment sink located next to the dishwasher., , The shisha sink(s) must be completely separate from dishwashing and food preparation sinks.
6 violations
, There was no food contact surface sanitizer prepared. Bulk sanitizer bottle hooked up to the sanitizer dispenser was empty, and no other bulk sanitizer bottles for the dispenser were available. Order was due to arrive same day., , Bleach water was prepared during inspection. Concentration measured 100 ppm. Ensure that food contact surface sanitizer of an acceptable concentration is prepared and readily available in each food handling area at all times.
, The paper towel dispenser in the dish pit area was empty. Manager said that the dispenser was broken and that a replacement has been ordered. Replacement is supposed to arrive in less than a week., , Until a replacement dispenser is available and installed, ensure that a back up method of paper towels is available at this sink.
, The east wall of the kitchen is unfinished drywall., , Finish the east wall of the kitchen. All walls in food handling areas must be smooth, non-absorbent to moisture, and easy to clean.
Sanitizer concentrations of the dishwasher and glasswasher were not monitored daily., , Monitor daily with sanitizer test strips.,
, There was a gap at the base of the back door., , Install weather stripping that seals the gap, or otherwise ensue that the gap is sealed to help prevent the entry of pests.
1) Lighting in the kitchen was dim. Some ceiling lights and commercial vent hood lights were not operational., , Repair or replace light fixtures and provide adequate lighting., , 2) There was a hole in the wall under the dishwasher., , Install an access panel on the wall.
, The walk-in freezer was not accessible., , Organize this area and store items off the floor.,
Shisha in a mesh strainer was stored in the handwashing sink by the dishwashing area., , Remove items from the handwashing sink. Use the designated sink for shisha processing and washing.,
1) Items related to shisha such as packaged disposable mouth tips, tweezers for handling coals and hookah parts were stored on the ice machine., , 2) Hookah pipes were stored on the floor and table of the dishwashing area., , All shisha related activities and items must occur or be stored in the designated area away from food handling and storage., , 3) Medication was stored on a shelf with food service items in the kitchen., , 4) A cell phone was stored on a wooden plate for serving food., , The wooden plate was cleaned and sanitized in the dishwasher during the inspection., , Personal items were taken to a separate area for storage., , 5) Packaged foods in the liquor storage room were stored on the floor., , Store foods at least 6 inches off the floor.,
Sanitizer concentrations of the dishwasher and glasswasher were not monitored daily., , Monitor daily with sanitizer test strips.,
The east wall of the kitchen is unfinished drywall., , Finish the east wall of the kitchen. All walls in food handling areas must be smooth, non-absorbent to moisture, and easy to clean., , This was noted from the previous inspection. It was not observed today. Will follow-up next time.,
1) Lighting in the kitchen was dim. Some ceiling lights and commercial vent hood lights were not operational., , Repair or replace light fixtures and provide adequate lighting., , 2) There was a hole in the wall under the dishwasher., , Install an access panel on the wall., , 3) Wooden shelves in the liquor storage room and under the espresso machine in the bar were unfinished and stained., , Seal unfinished wood. Surfaces must be smooth, non-absorbent to moisture and easy to clean.,
Food equipment and utensils were stored under the two-compartment sink beneath waste plumbing., , Do not store food, food equipment, utensils or supplies beneath waste plumbing.,
1) Used disposable water pipe mouth tips were found on the floor of the dishwashing area., , Dispose used mouth tips in a waste receptacle and clean the floor., , 2) A dirty food slicer was stored on the floor of the dishwashing area., , Clean and sanitize the food equipment and store it off the floor to facilitate cleaning. Alternatively, remove it from the facility if it is no longer in use., , 3) There was an accumulation of debris under the two-compartment sink in the kitchen., , Clean the floor including the hard-to-reach areas., , 4) The walk-in freezer and the liquor storage room were not accessible., , Organize these areas and store items off the floor., , 5) There was build-up of dust and debris on shelves and the fan cover in the walk-in cooler., , Clean shelves and the fan cover.,
, The ventilation canopy was due for professional service March 2020., , Have the ventilation canopy professionally serviced.,
, The east wall of the kitchen is unfinished drywall., , Finish the east wall of the kitchen. All walls in food handling areas must be smooth, non-absorbent to moisture, and easy to clean.
, Fat, Oil, Greas (FOG) and solids amounts for the grease interceptor for the past few services have added up to greater than 25%. , , FOG and solids should measure 25% maximum.
, There was a sewer gas/grease trap odour by the two compartment sink/ grease interceptor., , Investigate and abate the source of the sewer gas odour.
, - Ventilation canopy filters and surfaces had grease accumulation. Additionally, the ventilation canopy was due for professional service March 2020., - The tops of the coolers in the bar area had dust accumulation., , - Clean ventilation canopy filters and surfaces. Have the ventilation canopy professionally serviced., - Clean the baking pans on the rolling rack to the left of the oven., - Clean the tops of the coolers.,
, June 15, 2023:, , There was an accumulation of grease, dust and/or food debris present on floors in hard to reach areas (under food preparation counters, under equipment, under the dishwasher and dishwashing sinks), and on walls by the deep fryer., , June 24, 2021:, , Cleaning required under the hard to reach areas of the dish pit. , , Please clean and maintain in a sanitary condition. ,
, Fat, Oil, Greas (FOG) and solids amounts for the grease interceptor for the past few services have added up to greater than 25%. , , FOG and solids should measure 25% maximum.
, - Ventilation canopy filters and surfaces had grease accumulation. Additionally, the ventilation canopy was due for professional service March 2020., - Baking pans on the rolling rack to the left of the oven had dust accumulation. , - The tops of the coolers in the bar area had dust accumulation., , - Clean ventilation canopy filters and surfaces. Have the ventilation canopy professionally serviced., - Clean the baking pans on the rolling rack to the left of the oven., - Clean the tops of the coolers.,
, June 15, 2023:, , There was an accumulation of grease, dust and/or food debris present on floors in hard to reach areas (under food preparation counters, under equipment, under the dishwasher and dishwashing sinks), and on walls by the deep fryer., , June 24, 2021:, , Cleaning required under the hard to reach areas of the dish pit. , , Please clean and maintain in a sanitary condition. ,