510 17 Avenue SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 15, 2025
Not in ComplianceThe facility is allowing cooked white rice to dry for a day at room temperature before frying the rice., , The rice must be dried in either the cooler, in an oven, or a dehydrator to reduce the risk of pathogen growth. , , Bacillus cereus is a concern with the improper temperature control of rice. Normal cooking of rice will kill the vegetative form of B. cereus but the spores can survive the heat and can germinate if left at room temperature. Additionally, B. cereus is a toxin producer which is heat stable. , , Since foods containing the emetic toxin need to be heated to 249ºF (121ºC) for more than 80 minutes, reheating foods until they are steaming is not enough to inactivate the emetic toxin and efforts should be devoted to prevention (Rajkovic 2014).
Cracked tiles were observed in the kitchen. , , Please repair/replace the tiles such that the flooring in the kitchen is smooth, impervious to moisture, and cleanable.
Lulu Bar is in the BELTLINE neighbourhood. BELTLINE, Calgary has 799 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 561 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 3 times since August 24, 2023, with 0 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
The facility is allowing cooked white rice to dry for a day at room temperature before frying the rice., , The rice must be dried in either the cooler, in an oven, or a dehydrator to reduce the risk of pathogen growth. , , Bacillus cereus is a concern with the improper temperature control of rice. Normal cooking of rice will kill the vegetative form of B. cereus but the spores can survive the heat and can germinate if left at room temperature. Additionally, B. cereus is a toxin producer which is heat stable. , , Since foods containing the emetic toxin need to be heated to 249ºF (121ºC) for more than 80 minutes, reheating foods until they are steaming is not enough to inactivate the emetic toxin and efforts should be devoted to prevention (Rajkovic 2014).
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Shawarmalicious
BELTLINE
Cracked tiles were observed in the kitchen. , , Please repair/replace the tiles such that the flooring in the kitchen is smooth, impervious to moisture, and cleanable.
3 violations
The facility is allowing cooked white rice to dry for a day at room temperature before frying the rice., , The rice must be dried in either the cooler, in an oven, or a dehydrator to reduce the risk of pathogen growth. , , Bacillus cereus is a concern with the improper temperature control of rice. Normal cooking of rice will kill the vegetative form of B. cereus but the spores can survive the heat and can germinate if left at room temperature. Additionally, B. cereus is a toxin producer which is heat stable. , , Since foods containing the emetic toxin need to be heated to 249ºF (121ºC) for more than 80 minutes, reheating foods until they are steaming is not enough to inactivate the emetic toxin and efforts should be devoted to prevention (Rajkovic 2014).
The paper towel for then bar hand washing sink was not in a proper dispenser. , , Please ensure the paper towel is stored in a proper dispenser that protects it from contamination.
Cracked tiles were observed in the kitchen. , , Please repair/replace the tiles such that the flooring in the kitchen is smooth, impervious to moisture, and cleanable.
1 violation
, Both sinks in the bar area were being used as dump sinks. , , Designate one sink for dumping drinks, ice, etc. Ensure one of the sinks is designated for hand washing only (no dumping).