4517 1 Street SE · MANCHESTER INDUSTRIAL
Love Dim Sum - Events is in the MANCHESTER INDUSTRIAL neighbourhood. MANCHESTER INDUSTRIAL, Calgary has 330 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 232 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 8 times since December 31, 2024, with 6 in compliance, 2 not in compliance, and 0 closures on record.
Food preparation counter was set up directly under trees with no protection above., -Protect food from contamination. Directed operator to move food prep table under the tent
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Booth was not ready 1 hour prior to event start., -Ensure both is ready to operate 1 hour before event time
The staff was noted not washing hands prior to putting gloves on.
The staff was handling cash then touching food utensils and food items without washing hands.
Two (2) dumplings were measured at 54°C and discarded during the inspection.
The hot holding unit was not turned on at the time of the inspection. , , The hot holding unit must be turned on and maintain a temperature of at least 60C. , , Came back for a reinspection prior to the start of the event and it measured 68C.
The bleach water available for sanitizing food contact surfaces measured approximately 1000 ppm., , Bleach water for sanitizing food contact surfaces must measure between 100-200 ppm.
There was no functional probe thermometer available for use., , A functional probe thermometer that measures at least the range of 0-100 degrees Celsius is required for verifying internal food temperatures.
The temporary hand wash station did not meet requirements. , - The tap or spigot did not allow for a hands-free flow of water., - The waste water collection container was not equal to or greater than the size of the potable water container., , Temporary hand wash stations must have:, - a potable water container with a minimum capacity of 20 L, with the water temperature between 30-45 degrees Celsius., - a tap or spigot that allows for hands-free flow of water., - a collection system to catch the waste water from handwashing. The collection container must be equal to or great than the volume of the potable water volume.
No sanitizer test strips were available to verify the concentration of bleach water., , Test strips are required to verify the concentration of sanitizer.