12400 Crestmont Boulevard
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 7, 2026
May 7, 2026: Risk rating updated:, Facility currently has the permit restrictions for "Minimal Food Handling only"., Menu items and cooking procedures discussed with staff do not fall under the minimal handling of food., Reach out to PHI to discuss the menu items and cooking procedures to upgrade the current permit.
Little Stars - Food is in the CRESTMONT neighbourhood. CRESTMONT, Calgary has 8 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 20, 2026, there are 7 (88%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
O Foodie Premium Mart / O Tea - Events
CRESTMONT
This restaurant has been inspected 5 times since January 11, 2024, with 1 in compliance, 4 not in compliance, and 0 closures on record.
1 violation
May 7, 2026: Risk rating updated:, Facility currently has the permit restrictions for "Minimal Food Handling only"., Menu items and cooking procedures discussed with staff do not fall under the minimal handling of food., Reach out to PHI to discuss the menu items and cooking procedures to upgrade the current permit.
4 violations
Prepared sanitizer solution was not observed in the kitchen area., Make sure that food grade sanitizer is readily available in the kitchen area for cleaning and sanitizing equipment, utensils, and surfaces, as and when required.
Probe thermometer was not available to monitor the food temperature of high risk food items., Ensure to obtain the probe thermometer to ensure that food is cooked or reheated to required temperature. Maintain the temperature logs for reference., , **Resource will be shared for appropriate safe food temperatures**
Soap was not available near the handwashing sink in the kitchen area., Ensure that handwashing sink is stocked with handwashing supplies, including soap and paper towels.
Facility currently has the permit restrictions for "Minimal Food Handling only"., Menu items and cooking procedures discussed with staff donot fall under the minimal handling of food., Reach out to PHI to discuss the menu items and cooking procedures to upgrade the current permit.
1 violation
The wall in the kitchen was recently repaired but still needs finishing (sand drywall compound, paint, etc)., -the community centre is resolving this item.
1 violation
Probe thermometer used for checking dishwasher temperature does not have a min/max setting. , ,
No violations