10623 West Valley Road SW
March 31, 2026
Pass- The internal temperature of the refrigerator was measured at 5.2°C using the refrigerator’s internal and probe thermometers and 7.1°C using an infrared thermometer. No food for children was stored in the refrigerator at the time of inspection., *Please ensure that snacks are prepared immediately prior to serving and, food must be kept in its whole, unopened state until the refrigerator is repaired and able to consistently maintain safe temperatures., Repair the refrigerator.
- No hot water was available for handwashing at the time of inspection. The water temperature was recorded at 13.8°C, which does not meet handwashing requirements., *Please ensure that hot water and all required handwashing supplies are available at all times to support proper hygiene and reduce the risk of illness transmission.
This restaurant has been inspected 2 times since December 11, 2024, with 2 passes and 0 closures on record.
- The internal temperature of the refrigerator was measured at 5.2°C using the refrigerator’s internal and probe thermometers and 7.1°C using an infrared thermometer. No food for children was stored in the refrigerator at the time of inspection., *Please ensure that snacks are prepared immediately prior to serving and, food must be kept in its whole, unopened state until the refrigerator is repaired and able to consistently maintain safe temperatures., Repair the refrigerator.
- No hot water was available for handwashing at the time of inspection. The water temperature was recorded at 13.8°C, which does not meet handwashing requirements., *Please ensure that hot water and all required handwashing supplies are available at all times to support proper hygiene and reduce the risk of illness transmission.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.