10623 West Valley Road SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
March 31, 2026
Not in Compliance- The internal temperature of the refrigerator was measured at 5.2°C using the refrigerator’s internal and probe thermometers and 7.1°C using an infrared thermometer. No food for children was stored in the refrigerator at the time of inspection., *Please ensure that snacks are prepared immediately prior to serving and, food must be kept in its whole, unopened state until the refrigerator is repaired and able to consistently maintain safe temperatures., Repair the refrigerator.
- No hot water was available for handwashing at the time of inspection. The water temperature was recorded at 13.8°C, which does not meet handwashing requirements., *Please ensure that hot water and all required handwashing supplies are available at all times to support proper hygiene and reduce the risk of illness transmission.
This restaurant has been inspected 5 times since January 3, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
2 violations
- The internal temperature of the refrigerator was measured at 5.2°C using the refrigerator’s internal and probe thermometers and 7.1°C using an infrared thermometer. No food for children was stored in the refrigerator at the time of inspection., *Please ensure that snacks are prepared immediately prior to serving and, food must be kept in its whole, unopened state until the refrigerator is repaired and able to consistently maintain safe temperatures., Repair the refrigerator.
- No hot water was available for handwashing at the time of inspection. The water temperature was recorded at 13.8°C, which does not meet handwashing requirements., *Please ensure that hot water and all required handwashing supplies are available at all times to support proper hygiene and reduce the risk of illness transmission.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Smart Mart G & B Fuels - Food
VALLEY RIDGE
No violations
1 violation
1) Lights over food handling area had glass lamp shades with 1 of 3 already broken., - ensure all lights and fixtures are shatterproof.
No violations
2 violations
Prepared chlorine sanitizer in bottle tested 1000 ppm. , , For food contact surfaces, chlorine sanitizer must be no higher as a no-rinse sanitizer between 100-200 ppm. , , Lower concentration for safe-food contact surface use.
Probe thermometer is not used onsite for measuring food temperatures. , , Have a probe thermometer onsite for checking hot/cold food temperatures