1023 9 Avenue SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 16, 2025
Several flies observed throughout bakery., , The facility should be free from pests and controlled in a manner that prevents flies from increasing in , numbers. , , Coordinate with a pest control professional to address the issues with the flies. In the meantime, ensure cleaning is conducted regularly and frequently to prevent the attraction of flies and cover food when not in use.
Lina's Italian Piazza is in the INGLEWOOD neighbourhood. INGLEWOOD, Calgary has 173 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 28, 2026, there are 111 (64%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Papa John's
INGLEWOOD
This restaurant has been inspected 7 times since November 22, 2023, with 1 in compliance, 6 not in compliance, and 0 closures on record.
1 violation
Several flies observed throughout bakery., , The facility should be free from pests and controlled in a manner that prevents flies from increasing in , numbers. , , Coordinate with a pest control professional to address the issues with the flies. In the meantime, ensure cleaning is conducted regularly and frequently to prevent the attraction of flies and cover food when not in use.
4 violations
The temperature of the cooler drawers by the grill in L'Olivio measured 10C. , , Coolers must maintain a temperature of 4C or below to prevent the growth of bacteria. , , Please repair and avoid storing food inside.
No paper towels available at the left hand sink in the deli kitchen., , Hand sinks must be adequately supplied with hot/cold water, paper towels, and hand soap to perform hand hygiene. , , The operator placed paper towels in the dispenser at the time of the inspection.
There is no paper towel dispenser at the hand sink by the bar at L'Olivio. , , Paper towels must be in a dispenser to protect it from contamination. , , Please obtain a paper towel dispenser.
Several flies observed throughout bakery., , The facility should be free from pests and controlled in a manner that prevents flies from increasing in , numbers. , , Coordinate with a pest control professional to address the issues with the flies. In the meantime, ensure cleaning is conducted regularly and frequently to prevent the attraction of flies and cover food when not in use.
No violations
2 violations
, 1. West hand wash sink in the kitchen had no hot water. Ensure that all hand wash sinks are equipped with hot and cold running water., , 2. There was no paper towel dispenser at the hand wash sink in the cafe/coffee area. Install a paper towel dispenser.
Quat and chlorine test strips were unavailable upon request. Purchase test strips. Ensure that test strips are available for each type of sanitizer that is used onsite.
2 violations
, 1. West hand wash sink in the kitchen had no hot water. Ensure that all hand wash sinks are equipped with hot and cold running water., , 2. There was no paper towel dispenser at the hand wash sink in the cafe/coffee area. Install a paper towel dispenser.
Quat and chlorine test strips were unavailable upon request. Purchase test strips. Ensure that test strips are available for each type of sanitizer that is used onsite.
3 violations
A flat of eggs (one was cracked) was stored above fresh salad in the upright cooler. Ensure that raw foods such as eggs are stored below, not beside or above fresh and ready to eat foods.
, 1. West hand wash sink in the kitchen had no hot water. Ensure that all hand wash sinks are equipped with hot and cold running water., , 2. There was no paper towel dispenser at the hand wash sink in the cafe/coffee area. Install a paper towel dispenser.
Quat and chlorine test strips were unavailable upon request. Purchase test strips. Ensure that test strips are available for each type of sanitizer that is used onsite.
1 violation
Sandwiches displayed in the deli area were 10-14C., The ice was not adequate to maintain holding of sandwiches at 4C or below. Ensure sandwiches are time tracked to ensure they are at the temperature for less than 2 hours.