118 Sandringham Close NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
May 31, 2024
Not in Compliance20 trays of raw eggs were left in room temperature. The inspector informed the operator that eggs must be kept at or below 7°C. The eggs were discarded during the inspection. Please do not store eggs and other high-risk food items at room temperature.
All refrigeration units were able to maintain the appropriate temperature (at or below 4°C for coolers/fridges; at or below -18°C for freezers). However, not all refrigeration units were equipped with a functional thermometer. The inspector informed the operator that all refrigeration units must be equipped with a functional thermometer. , **EQUIP ALL REFRIGERATION UNITS WITH A FUNCTIONAL THERMOMETER., **OUTSTANDING (2024-05-31). The refrigeration units were not equipped with functional thermometers. Thermometers were obtained during the inspection. No recordings of temperatures were provided. Please ensure to record temperatures several times a day to monitor all units.
There was no pest control monitoring system in place during the inspection. The inspector informed the operator that a pest control monitoring system must be implemented in the facility. Please complete the AHS Pest Control Monitoring Checklist every month (provided with this report). Ensure to have these records available during inspection. , **CONDUCT AND COMPLETE THE PROVIDED PEST CONTROL CHECKLIST EVERY MONTH., **OUTSTANDING (2024-05-31). No pest control records provided.
Lia's Seafood is in the SANDSTONE VALLEY neighbourhood. SANDSTONE VALLEY, Calgary has 24 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 22, 2026, there are 20 (83%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since January 19, 2024, with 0 in compliance, 2 not in compliance, and 0 closures on record.
3 violations
20 trays of raw eggs were left in room temperature. The inspector informed the operator that eggs must be kept at or below 7°C. The eggs were discarded during the inspection. Please do not store eggs and other high-risk food items at room temperature.
All refrigeration units were able to maintain the appropriate temperature (at or below 4°C for coolers/fridges; at or below -18°C for freezers). However, not all refrigeration units were equipped with a functional thermometer. The inspector informed the operator that all refrigeration units must be equipped with a functional thermometer. , **EQUIP ALL REFRIGERATION UNITS WITH A FUNCTIONAL THERMOMETER., **OUTSTANDING (2024-05-31). The refrigeration units were not equipped with functional thermometers. Thermometers were obtained during the inspection. No recordings of temperatures were provided. Please ensure to record temperatures several times a day to monitor all units.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Chevron 43366 - Food
SANDSTONE VALLEY
There was no pest control monitoring system in place during the inspection. The inspector informed the operator that a pest control monitoring system must be implemented in the facility. Please complete the AHS Pest Control Monitoring Checklist every month (provided with this report). Ensure to have these records available during inspection. , **CONDUCT AND COMPLETE THE PROVIDED PEST CONTROL CHECKLIST EVERY MONTH., **OUTSTANDING (2024-05-31). No pest control records provided.
2 violations
All refrigeration units were able to maintain the appropriate temperature (at or below 4°C for coolers/fridges; at or below -18°C for freezers). However, not all refrigeration units were equipped with a functional thermometer. The inspector informed the operator that all refrigeration units must be equipped with a functional thermometer. , **EQUIP ALL REFRIGERATION UNITS WITH A FUNCTIONAL THERMOMETER.
There was no pest control monitoring system in place during the inspection. The inspector informed the operator that a pest control monitoring system must be implemented in the facility. Please complete the AHS Pest Control Monitoring Checklist every month (provided with this report). Ensure to have these records available during inspection. , **CONDUCT AND COMPLETE THE PROVIDED PEST CONTROL CHECKLIST EVERY MONTH.