427 12 Avenue SE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 15, 2026
Not in ComplianceSeveral flies observed throughout the facility., , The facility should be free from pests and controlled in a manner that prevents flies from increasing in , numbers. , , Coordinate with a pest control professional to address the issues with the flies. In the meantime, ensure cleaning is conducted regularly and frequently to prevent the attraction of flies and cover food when not in use.
There was grease, soil, and/or food debris accumulation under equipment in the front cookline/ food preparation area especially under equipment that is more difficult to move., , Clean under equipment in the front cookline/ food preparation area. Ensure these areas are cleaned on a regular basis.
Letty is in the BELTLINE neighbourhood. BELTLINE, Calgary has 789 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 552 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (0%) Closed.
This restaurant has been inspected 4 times since May 28, 2024, with 0 in compliance, 3 not in compliance, and 1 closure on record.
2 violations
Several flies observed throughout the facility., , The facility should be free from pests and controlled in a manner that prevents flies from increasing in , numbers. , , Coordinate with a pest control professional to address the issues with the flies. In the meantime, ensure cleaning is conducted regularly and frequently to prevent the attraction of flies and cover food when not in use.
There was grease, soil, and/or food debris accumulation under equipment in the front cookline/ food preparation area especially under equipment that is more difficult to move., , Clean under equipment in the front cookline/ food preparation area. Ensure these areas are cleaned on a regular basis.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Birria
BELTLINE
2 violations
Several flies observed throughout the facility., , The facility should be free from pests and controlled in a manner that prevents flies from increasing in , numbers. , , Coordinate with a pest control professional to address the issues with the flies. In the meantime, ensure cleaning is conducted regularly and frequently to prevent the attraction of flies and cover food when not in use.
There were several mixing utensils are the bar stored in 150ppm of quats. , , Utensils should be stored in the following manner to protect the utensils from contamination: , a) iced water (<4C) , b) hot water (>60C), c) food safe sanitizer solution of either 100ppm of chlorine or 200ppm of quats, , The operator replaced the water with 200ppm of quats during the time of the inspection.
4 violations
, Solution in bottles in the kitchen initially had an undetectable concentration of quat. , , Solution was remade, and then concentration measured 200 ppm. , ,
, There was no paper towel dispenser available at the bar hand wash sink. A lose roll of paper towels was available. , , Install a paper towel dispenser at the bar hand wash sink.
, Chlorine test strips were not available for use., , Obtain chlorine test strips. Use the test strips to verify the concentration of chlorine at the dish level for the kitchen dishwasher at least once a day.
, The back facility door was not equipped with weather stripping., , Install weather stripping at the bottom of the back facility door to help prevent pests from entering the facility.
No violations