Let's Grill Fish

**CORRECTED**, 1. Wet cleaning cloth left on wok. Staff filled a bucket of sanitizer and stored cloth in sanitizer., , COMPLETE THE FOLLOWING:, 1. Keep cloths in sanitizer when not using to prevent bacteria from growing and contaminating surfaces in kitchen. Change water when it looks dirty and every 2 hours.

**CORRECTED**, 1. There was no paper towel at the handwash sink in the cooking area. Paper towel replaced during the inspection.

1. Paper towel at the hand sink in the cooking area was not stored in a holder., , COMPLETE THE FOLLOWING:, 1. Purchase a holder for the paper towel.

**CORRECTED**, 1. The self-serve cooler at the front had food in containers that were not covered. Staff agreed to stop self-serve and instead assist customers with food and to keep pull down curtain closed when not serving food to protect food from contamination.

1. Crates of onions, potatoes and ginger stored under the 3-compartment sink., , 2. A plastic cover was being used on the bottom shelf of the prep table beside the 3-compartment sink. The cover was dirtied and not easy to clean. , , 3. Cardboard on the metal shelf in front of the wok was greasy and not easy to clean. , , 4. Rice scoop stored in room temperature water. , , COMPLETE THE FOLLOWING:, 1. Do not store any food and food related items under the sink to protect from contamination., 2. Surfaces in the kitchen must be smooth and easy to clean. Use trays that are smooth, non-absorbent and easy to clean to store food items on the shelf., 3. Store rice scoop in ice water to prevent bacteria from growing and contaminating food. Replace the ice as soon as it melts.

1. Staff unable to locate QUAT sanitizer test strips., , COMPLETE THE FOLLOWING:, 1. Purchase new QUAT test strips.

1. Scum observed on inside of the ice machine., , COMPLETE THE FOLLOWING:, 1. Please empty and thoroughly clean and sanitize the ice machine.