3020 52 Street NE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 14, 2026
Not in ComplianceUpdated Jan 14th, 2026, , There was dust accumulated above the fire suppression system and kitchen fume hoods , - Please clean described areas. , - Please clean these areas weekly to prevent the buildup of dust overtime.
Lester B. Pearson High School - Kitchen is in the PINERIDGE neighbourhood. PINERIDGE, Calgary has 74 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 42 (57%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since October 29, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
Updated Jan 14th, 2026, , There was dust accumulated above the fire suppression system and kitchen fume hoods , - Please clean described areas. , - Please clean these areas weekly to prevent the buildup of dust overtime.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Robert McClure United Church
PINERIDGE
3 violations
The walk-in coolers and walk in- freezer did not have a thermometer. , - Have manual thermometers in all the coolers and freezers.
1) The canopy vents throughout the facility had dust accumulation. , -Clean the vent canopies., 2) Two dirty ladles were found stored with clean ladles. , - Separate dirty utensils from clean., 3) The ice machine had rust build up., - Clean the ice machine.
1) There was grease and food debris accumulated on the floor under the fryer station. , - Clean the floor., 2) There was dust accumulated above the fire suppression system. , - Clean the area., 3) The walk- in cooler had a spill on the floor. , - Clean the floor.
No violations
6 violations
Soiled cleaning cloths were observed, left on food surfaces., -Please do not leave soiled cleaning cloths on food surfaces to prevent against contamination. Soiled cleaning cloths should be washed and sanitized immediately after use OR kept in container designated as dirty until they can be laundered OR managed in manner to prevent contamination.
Raw meat was observed stored above containers of vegetables in the walk-in freezer., -Please ensure raw meat/fish/poultry/eggs are stored on the lowest food rack below ready to eat food/vegetables to prevent food contamination.
Scoops were left in bulk containers of dried food ingredients., -Please remove all scooping cups from dried foods immediately after use to prevent bulk food contamination.
Insufficient number of sanitizer bottles to ensure all food surfaces are properly cleaned and sanitized after use, only one sanitizer bottle was available in the school kitchen during the inspection., -Please ensure they are sufficient number of sanitizer bottles available in the kitchen to properly clean and sanitize food surfaces after use.
Dirty oven mitts were also observed in the facility's kitchen., -Please regularly clean the indicated food equipment to ensure sanitary condition.
1. Food debris/residues were observed on the floor of the walk-in cooler and freezer., -Please clean and sanitize all the indicated food areas and ensure they are maintained in sanitary condition at all times to assure food safety., , 2. Dirty plate and utensil were observed in the snack shack., -Please organize and maintain the indicated area in sanitary condition.