511 70 Avenue SW
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
21 janvier 2026
Multiple wet cleaning clothes were sitting on the counters. Operator was instructed to submerge the cleaning clothes inside the sanitizer solution between use.
Update- few old mice droppings were observed on the floor under the dishwashing sink. Safely dispose, clean and sanitize the affected areas. , Operator was not able to show pest control records (Professional/manual records). , , , , , , No pest monitoring plan recorded., , (Repeat violation from previous inspection), Requirement:, -Get pest control inspection done by pest control company asap and provide report to Public Health inspector., Later on, you can use AHS pest control check list available on the following link to do inspections on monthly basis and maintain written records., https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
The light in the walk-in freezer was dim. Please change the light., Shelving were damaged in the front area. Repair/resurface the shelves and ensure that the shelves are smooth, durable, easily cleanable.
Additional cleaning is required in the discussed areas:, -ventilation hood filter (middle one), - around, below and behind the deep fryer, -covers and handles of prep coolers, -ceiling panels, -shelves, door and handle of display cooler in the kitchen, -under the dishwashing sinks
Leo Fu's Szechuan & Peking Restaurant se trouve dans le quartier KINGSLAND. KINGSLAND, Calgary compte 60 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 40 (67%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Five Guys Burgers and Fries
KINGSLAND
Ce restaurant a été inspecté 8 fois depuis le 22 août 2024, avec 1 conforme, 7 non conformes et 1 fermeture au dossier.
4 infractions
Multiple wet cleaning clothes were sitting on the counters. Operator was instructed to submerge the cleaning clothes inside the sanitizer solution between use.
Update- few old mice droppings were observed on the floor under the dishwashing sink. Safely dispose, clean and sanitize the affected areas. , Operator was not able to show pest control records (Professional/manual records). , , , , , , No pest monitoring plan recorded., , (Repeat violation from previous inspection), Requirement:, -Get pest control inspection done by pest control company asap and provide report to Public Health inspector., Later on, you can use AHS pest control check list available on the following link to do inspections on monthly basis and maintain written records., https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
The light in the walk-in freezer was dim. Please change the light., Shelving were damaged in the front area. Repair/resurface the shelves and ensure that the shelves are smooth, durable, easily cleanable.
Additional cleaning is required in the discussed areas:, -ventilation hood filter (middle one), - around, below and behind the deep fryer, -covers and handles of prep coolers, -ceiling panels, -shelves, door and handle of display cooler in the kitchen, -under the dishwashing sinks
1 infraction
No pest monitoring plan recorded., , (Repeat violation from previous inspection), Requirement:, -Get pest control inspection done by pest control company asap and provide report to Public Health inspector., Later on, you can use AHS pest control check list available on the following link to do inspections on monthly basis and maintain written records., https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
3 infractions
Juice and pop cans were stored under the sink in front area., , Requirement: , Do not store food and drinks under the sink to prevent contamination.
Multiple old mice droppings were noted under the two compartments sink and under the bulk bins in the kitchen., Requirement:, -Clean and disinfect the affected areas and monitor pest activities., -Remove extra items not required on daily basis to prevent hiding places for mice., -Identify entry points for pest and seal them.
No pest monitoring plan recorded., , (Repeat violation from previous inspection), Requirement:, -Get pest control inspection done by pest control company asap and provide report to Public Health inspector., Later on, you can use AHS pest control check list available on the following link to do inspections on monthly basis and maintain written records., https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
2 infractions
No pest monitoring plan recorded., https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf, - Ensure the pest control measures are recorded and on minimum a monthly basis. , , Multiple mice droppings were noted under the dishwasher and the ice machine., - Clean out mice droppings and monitor pest activities., , Gaps were noted at the bottom of the back door. , - Seal the gaps
Grease and food debris were noted behind the grill line and under the dishwasher., - Clean the kitchen., , The walk-in freezer was packed full of foods to the ceiling and disorganized., - Reorganize the walk-in freezer.
3 infractions
The chlorine-based dishwasher was measured 0 ppm at the sanitizing cycle. , - Repair.
No pest monitoring plan recorded., https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf, - Ensure the pest control measures are recorded and on minimum a monthly basis. , , Multiple mice droppings were noted under the dishwasher and the ice machine., - Clean out mice droppings and monitor pest activities., , Gaps were noted at the bottom of the back door. , - Seal the gaps
Grease and food debris were noted behind the grill line and under the dishwasher., - Clean the kitchen., , The walk-in freezer was packed full of foods to the ceiling and disorganized., - Reorganize the walk-in freezer.
Aucune infraction
4 infractions
Walk-in cooler measured at 13C.. Staff indicated that the walk-in cooler was in the process of being fixed. All foods removed to other cooler units.
Old vinegar containers were used to store produce. , , Obtain proper food containers
1) Back screen door was broken. Back door was left open., , 2) A couple of flies observed in facility
1) Accumulation of debris observed in the following areas:, - in between and under large cooking equipment, , 2) No written cleaning schedule available
9 infractions
1) At the time of inspection, no sanitizer was available., , 2) Dirty cleaning cloths left on the prep table
Staff was smoking in the kitchen
1. In the walk-in cooler, food products were not covered to protect them from contamination. Please ensure that all food products in coolers are covered. , , 2. Ready-to-eat foods were stored below or next to raw meat and poultry. Raw meat and poultry must be stored on the lowest shelf with ready-to-eat foods store above. This prevents ready-to-eat foods from being contaminated by liquids from the raw meat., , ** Repeat violations **
Spray bottle was not labeled as to its contents
Kitchen hand sink was blocked with many empty oil containers., , Ensure all hand wash stations are free and easily accessible at all times
Old vinegar containers were used to store produce. , , Obtain proper food containers
1) Back screen door was broken. Back door was left open. , , 2) Flies observed in facility, , 3) Small beetles observed in bulk flour bin, , 4) No pest control records available
Outstanding violation: , , MECHANICAL VENTILATION CANOPY HAD A BUILD-UP OF GREASE AND DEBRIS. , , PLEASE CLEAN THE CANOPY AND FILTERS TO REDUCE THE RISK OF GREASE DRIPPING ONTO THE COOKING FOOD BELOW. , , ** Repeat violation **
1) Accumulation of debris observed in the following areas:, - by the back door, under pallets and shelving, - in back storage rooms under shelving units, - inside walk-in freezer, - in between and under large cooking equipment, , 2) No written cleaning schedule available