CalgaryDOWNTOWN COMMERCIAL CORE
613 Macleod Trail SE
In Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 19, 2026
The Operator had cooked several containers of varying sizes containing fried chicken drumsticks. , , The chicken (pollo) was cooked last night, covered immediately then stuck into a cooler. In the morning, the cooler's ambient temperature measured between 8-10C., , Two containers of chicken wings measured at 13C and 18C. Both were told to be discarded.
Latinos Bakery - Events is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 683 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 475 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Fasttmart - Food Store
DOWNTOWN COMMERCIAL CORE
This restaurant has been inspected 11 times since August 16, 2024, with 5 in compliance, 6 not in compliance, and 0 closures on record.
1 violation
The Operator had cooked several containers of varying sizes containing fried chicken drumsticks. , , The chicken (pollo) was cooked last night, covered immediately then stuck into a cooler. In the morning, the cooler's ambient temperature measured between 8-10C., , Two containers of chicken wings measured at 13C and 18C. Both were told to be discarded.
No violations
No violations
1 violation
A probe thermometer was not available for use., , Obtain a functional probe thermometer that measures at least the range of 0 to 100 degrees Celsius.
2 violations
A probe thermometer was not available for use., , Obtain a functional probe thermometer that measures at least the range of 0 to 100 degrees Celsius.
No concentrated food contact surface sanitizer was available for sanitizing dishes during the event., , Obtain concentrated sanitizer for dishwashing.
2 violations
A probe thermometer was not available for use., , Obtain a functional probe thermometer that measures at least the range of 0 to 100 degrees Celsius.
No concentrated food contact surface sanitizer was available for sanitizing dishes during the event., , Obtain concentrated sanitizer for dishwashing.
No violations
1 violation
Raw meat was stored at room temperature measuring 8C., , Store all high-risk food away from the temperature danger zone at 4C or below or hot at 60C or above.
1 violation
Chlorine testing paper was not available. , , Obtain chlorine testing paper.
1 violation
Chlorine testing paper was not available. , , Obtain chlorine testing paper.
No violations