CalgaryDOWNTOWN COMMERCIAL CORE
613 Macleod Trail SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 1, 2025
A probe thermometer was not available for use., , Obtain a functional probe thermometer that measures at least the range of 0 to 100 degrees Celsius.
Latinos Bakery - Events is in the DOWNTOWN COMMERCIAL CORE neighbourhood. DOWNTOWN COMMERCIAL CORE, Calgary has 678 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 11, 2026, there are 427 (63%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Caramelly Ice Cream
DOWNTOWN COMMERCIAL CORE
This restaurant has been inspected 8 times since August 16, 2024, with 2 in compliance, 6 not in compliance, and 0 closures on record.
1 violation
A probe thermometer was not available for use., , Obtain a functional probe thermometer that measures at least the range of 0 to 100 degrees Celsius.
2 violations
A probe thermometer was not available for use., , Obtain a functional probe thermometer that measures at least the range of 0 to 100 degrees Celsius.
No concentrated food contact surface sanitizer was available for sanitizing dishes during the event., , Obtain concentrated sanitizer for dishwashing.
2 violations
A probe thermometer was not available for use., , Obtain a functional probe thermometer that measures at least the range of 0 to 100 degrees Celsius.
No concentrated food contact surface sanitizer was available for sanitizing dishes during the event., , Obtain concentrated sanitizer for dishwashing.
No violations
1 violation
Raw meat was stored at room temperature measuring 8C., , Store all high-risk food away from the temperature danger zone at 4C or below or hot at 60C or above.
1 violation
Chlorine testing paper was not available. , , Obtain chlorine testing paper.
1 violation
Chlorine testing paper was not available. , , Obtain chlorine testing paper.
No violations