6103 Centre Street SE · MANCHESTER INDUSTRIAL
28 janvier 2026
ConformeAucune infraction trouvée
Latin Food Specialties Market & Kitchen se trouve dans le quartier MANCHESTER INDUSTRIAL. MANCHESTER INDUSTRIAL, Calgary compte 330 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 232 (70%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (0%) fermé.
Ce restaurant a été inspecté 8 fois depuis le 16 septembre 2024, avec 4 conformes, 4 non conformes et 1 fermeture au dossier.
Moldy bananas in a crate stored inside walk-in cooler. Bananas discarded.
Chlorine sanitizer in the main kitchen was measured at 0 ppm. Staff instructed to prepare a fresh solution (100 ppm).
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Two handwashing sinks in the main kitchen were not supplied with soap solution or paper towels. The operator refilled the supplies on site.
No detectable chlorine sanitizer after final rinse cycle completed. , , In interum, manually sanitize all equipment from dishwasher in the 2 compartment sink, ensure chlorine sanitizer is at 100-200 ppm concentration. , , Contact and arrange service to correct the dishwasher cycle to ensure sanitizer rinse is 100-200 ppm for use.
Ensure blockage in waste drain is identified and cleared. , , Note- all other sinks onsite were properly draining, including alternate handsink in kitchen and front service areas.
Flour spill observed on foot supports for hobart mixer from previous day use. , , Ensure hobart mixer base and support is also cleaned and removed of flour spills after use.
no detectable chlorine in prepared sanitizer bottle onsite. , , Ensure chlorine sanitizer is prepared and maintained at a concentration between 100-200 ppm.
No detectable chlorine sanitizer after final rinse cycle completed. , , In interum, manually sanitize all equipment from dishwasher in the 2 compartment sink, ensure chlorine sanitizer is at 100-200 ppm concentration. , , Contact and arrange service to correct the dishwasher cycle to ensure sanitizer rinse is 100-200 ppm for use.
Fruit flies observed in/around dishwasher area (including the 2 comp sink) , , Ensure active pest control measures are used to eliminate fruit flies onsite.
Ensure blockage in waste drain is identified and cleared. , , Note- all other sinks onsite were properly draining, including alternate handsink in kitchen and front service areas.
Flour spill observed on foot supports for hobart mixer from previous day use. , , Ensure hobart mixer base and support is also cleaned and removed of flour spills after use.
Vinegar was used as sanitizer in the front prep area
Hot holding unit was used to re-heat foods
Shelving in the walk-in cooler was constructed with particle board. , , Remove particle board and replace with a material that is smooth, non-porous, and easy to clean