6103 Centre Street SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Latin Food Specialties Market & Kitchen is in the MANCHESTER INDUSTRIAL neighbourhood. MANCHESTER INDUSTRIAL, Calgary has 339 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 21, 2026, there are 241 (71%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 8 times since September 16, 2024, with 4 in compliance, 4 not in compliance, and 0 closures on record.
No violations
No violations
3 violations
Moldy bananas in a crate stored inside walk-in cooler. Bananas discarded.
Chlorine sanitizer in the main kitchen was measured at 0 ppm. Staff instructed to prepare a fresh solution (100 ppm).
Two handwashing sinks in the main kitchen were not supplied with soap solution or paper towels. The operator refilled the supplies on site.
No violations
3 violations
No detectable chlorine sanitizer after final rinse cycle completed. , , In interum, manually sanitize all equipment from dishwasher in the 2 compartment sink, ensure chlorine sanitizer is at 100-200 ppm concentration. , , Contact and arrange service to correct the dishwasher cycle to ensure sanitizer rinse is 100-200 ppm for use.
Ensure blockage in waste drain is identified and cleared. , , Note- all other sinks onsite were properly draining, including alternate handsink in kitchen and front service areas.
Flour spill observed on foot supports for hobart mixer from previous day use. , , Ensure hobart mixer base and support is also cleaned and removed of flour spills after use.
5 violations
no detectable chlorine in prepared sanitizer bottle onsite. , , Ensure chlorine sanitizer is prepared and maintained at a concentration between 100-200 ppm.
No detectable chlorine sanitizer after final rinse cycle completed. , , In interum, manually sanitize all equipment from dishwasher in the 2 compartment sink, ensure chlorine sanitizer is at 100-200 ppm concentration. , , Contact and arrange service to correct the dishwasher cycle to ensure sanitizer rinse is 100-200 ppm for use.
Fruit flies observed in/around dishwasher area (including the 2 comp sink) , , Ensure active pest control measures are used to eliminate fruit flies onsite.
No violations
3 violations
Vinegar was used as sanitizer in the front prep area
Hot holding unit was used to re-heat foods
Shelving in the walk-in cooler was constructed with particle board. , , Remove particle board and replace with a material that is smooth, non-porous, and easy to clean
Ensure blockage in waste drain is identified and cleared. , , Note- all other sinks onsite were properly draining, including alternate handsink in kitchen and front service areas.
Flour spill observed on foot supports for hobart mixer from previous day use. , , Ensure hobart mixer base and support is also cleaned and removed of flour spills after use.