1010 - 11300 Tuscany Boulevard NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
November 25, 2025
Not in ComplianceChlorine and quat sanitizer test strips were not available., , Ensure functional chlorine and quat sanitizer test strips are available on site.
1) Missing floor tiles by the deep fryers. , , Repair
The interior surface of the ice machine around the divider were observed with scales and dirt., , Some surface molds and dirt were observed on the walls and the tubes around beer walk-in cooler., , Clean and sanitize the noted areas.
The Last Straw Ale House is in the TUSCANY neighbourhood. TUSCANY, Calgary has 34 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 7, 2026, there are 25 (74%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 2 times since March 22, 2024, with 0 in compliance, 2 not in compliance, and 0 closures on record.
3 violations
Chlorine and quat sanitizer test strips were not available., , Ensure functional chlorine and quat sanitizer test strips are available on site.
1) Missing floor tiles by the deep fryers. , , Repair
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Rexall Drugstore 7289
TUSCANY
The interior surface of the ice machine around the divider were observed with scales and dirt., , Some surface molds and dirt were observed on the walls and the tubes around beer walk-in cooler., , Clean and sanitize the noted areas.
9 violations
Utensils were stored in more than 400ppm quat sanitizer. , , Use 200ppm quat sanitizer or use ice water. Staff was not checking quat sanitizer daily. , ,
1) Improper cooling was observed during inspection. Gravy was made in the morning and gravy was measured at 45 degrees C at around 4pm., Staff did not use ice bath or ice wand to help cool down gravy rapidly. , , Use an ice bath or ice wand to cool down gravy, soups and other sauces. , , 2) Bottle of garlic butter was left room temperature without temperature control., , Store all perishable food at 4 degrees C or below ,
1) No hot water at the pizza prep room handwash sink. , , Fix the hot water tap., , 2) No paper towels and dispenser at the pizza prep room handwash sink. , , Provide paper towel and dispenser. ,
Unwrapped pizza boxes were stored directly on the floor. , , Store all food and food items at least 6 inches off the floor.
Small containers of food and rolls of pepperoni were on the walk-in freezer floor. , , Store food at least 6 inches off the floor. ,
Quat sanitizer test strips were discolored and expired on February 1, 2019. , , Provide sanitizer test strips and test daily.,
Kitchen back door was left open and screen door was not closed shut., , Keep the back door close or fix the screen door.
1) Missing floor tiles by the deep fryers. , , Repair, , 2) Light fixtures are dirty with dust and debris. Dish pit light fixtures are broken. In the event a light bulb shatters, food and food items are not protected. , , Repair and clean
1) Doors in kitchen and staff area have significant build up near door handles/ areas of high touch. , , 2) Dish pit area was observed to be quite unclean. Top of dishwasher was observed to have a significant amount of food debris and dust next to stored pans. , , 1 and 2) Clean and/or repair listed items.