4 - 6624 Centre Street SE
Not in Compliance
4 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 7, 2026
Not in ComplianceMany heads of lettuce in walk-in cooler were wilted., Product discarded.
Container of sanitizer connected to glasswasher was empty., New solution connected during inspection.
White protective film still present on dishwasher., Remove film
Ventilation canopy baffles were extremely dirty., Floor below cooking equipment was dirty / greasy., Floor below double sink was dirty., Two thermometers were dirty / greasy, Clean noted items / areas.
Le La Vietnamese Restaurant is in the MANCHESTER INDUSTRIAL neighbourhood. MANCHESTER INDUSTRIAL, Calgary has 331 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 207 (63%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 3 times since October 15, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
4 violations
Many heads of lettuce in walk-in cooler were wilted., Product discarded.
Container of sanitizer connected to glasswasher was empty., New solution connected during inspection.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Happy Belly Kombucha
FAIRVIEW INDUSTRIAL
White protective film still present on dishwasher., Remove film
Ventilation canopy baffles were extremely dirty., Floor below cooking equipment was dirty / greasy., Floor below double sink was dirty., Two thermometers were dirty / greasy, Clean noted items / areas.
2 violations
There were containers and boxes of food stored directly on the floor of the walk-in cooler., , Food must be stored at least 15 cm (6 inches) off the floor to protect from contamination.
Additional food safety training required
15 violations
Soiled wiping cloths were being stored on the counter between uses. , , Reusable wiping cloths must be stored in sanitizer solution between uses. Cloths were moved into the wiping cloth bucket with sanitizer solution during inspection.
A styrofoam box was being reused for storing basil. The box was soiled., , Discard the Styrofoam box. Styrofoam is not a cleanable surface. Obtain a cleanable box to store the basil in.
Chlorine concentration in bleach water wiping cloth bucket measured approximately 1000 ppm initially., , Solution was diluted, and then concentration measured 200 ppm. Ensure that bleach water is maintained between 100-200 ppm.
The sanitizer bottle for the iodine glasswasher was empty. No additional sanitizer was available on site., , Replace the empty sanitizer bottle with a new bottle. Ensure that dishwasher chemicals are monitored and changed out as often as necessary.
The water temperature at the dish level during the sanitize cycle for the high temperature dishwasher in the kitchen measured 60 degrees Celsius maximum., , Water temperature at the dish level during the sanitize cycle for the high temperature dishwasher must measure greater than 71 degrees Celsius.
There were containers and boxes of food stored directly on the floor of the walk-in cooler., , Food must be stored at least 15 cm (6 inches) off the floor to protect from contamination.
Bowls and empty aluminum cans were being used as scoops in bulk dry food storage containers., , Ensure that scoops with handles are used for bulk food containers. Ensure that handles of scoops are kept out of the food.
, *Repeat violation* , March 8, 2024 checklist sent via email, , Feb 2022, No pest control reports available
Staff were aware that the dishwasher was not sanitizing, and additionally stated the dishwasher was not being used due to the leak, but improper manual dishwashing procedures were being used. Staff stated that dishes were:, - Being washed with soap and water, - Rinsed with fresh water, - Air dried, , Reviewed proper manual dishwashing procedures. Also informed that only single use customer dishes can be used until the dishwasher is repaired or replaced.
Additional food safety training required
The dishwasher was leaking., , Repair or replace the dishwasher.
October 15, 2024: , , Ventilation canopy baffle filters had grease accumulation., , Clean the ventilation canopy baffle filters and ensure they are cleaned on a regular basis., , *Repeat violation* , March 8, 2024, , Feb 2022, Grease accumulation on ventilation canopy. Ventilation canopy due for service
Staff stated that the meat slicer used to slice raw beef was used multiple times per day, but was only cleaned and sanitized once a day., , The meat slicer must be cleaned and sanitized after each use.
The floor under equipment on the cookline had grease, soil, and food debris accumulation., , Clean the floor under the equipment on the cookline and ensure this area is cleaned on a regular basis.
, , *Repeat violation* , March 8, 2024, No written cleaning schedule, template sent via email , , Feb 2022, No written cleaning schedule available