A - 314 10 Street NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Kups Kensington - Events is in the CRESCENT HEIGHTS neighbourhood. CRESCENT HEIGHTS, Calgary has 131 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 2, 2026, there are 96 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since July 30, 2026, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
No violations
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Rau Bistro
CRESCENT HEIGHTS
2 violations
***Reoccurring violation - note on July 31, 2026***, Found fried chicken and shrimp in the hot holding unit with an internal temperature between 40-45C. , , Fried chicken was measured at 41C on the surface and 25-32C internally. , - Chicken was brought to the event from the kitchen in cooler after being cooled down and put into the hot holder immediately to maintain at 60C., - Discussed with vendor operator on temperature abuse with chicken product and it must undergo reheat step prior to hot holding., - Chicken was discarded and operator will bring an air fryer to the event to reheat.
The standing cooler measured between 10-12C. There were two jugs of milk stored inside the cooler. , , Coolers must maintain a temperature of 4C or below to prevent the growth of bacteria. , , The operator will be using the cooler to store pre-packaged low-risk drinks instead.
1 violation
Fried chicken was measured at 41C on the surface and 25-32C internally. , - Chicken was brought to the event from the kitchen in cooler after being cooled down and put into the hot holder immediately to maintain at 60C., - Discussed with vendor operator on temperature abuse with chicken product and it must undergo reheat step prior to hot holding., - Chicken was discarded and operator will bring an air fryer to the event to reheat.