725 1 Avenue NE
Non conforme
4 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 juillet 2026
Non conformeHot water at kitchen handwashing sink was turned off due to leak. This sink must have both hot & cold running water at all times when foods are being handled.
1) Hot water leak at kitchen handwashing sink. Repair this sink immediately., 2) Flooring at dishwasher area and in front of the prep coolers is damaged and can no longer be properly cleaned.
1) Prep cooler door fell off when testing the temperature. Repair this as soon as possible., 2) Walk-in cooler latch sticks open and must be adjusted prior to closing tightly. Repair this as soon as possible.
Tops of equipment and other high surfaces and fixtures require a thorough cleaning.
Komorebi se trouve dans le quartier BRIDGELAND/RIVERSIDE. BRIDGELAND/RIVERSIDE, Calgary compte 131 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 17 juillet 2026, 86 (66%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 5 fois depuis le 25 septembre 2024, avec 1 conforme, 4 non conformes et 1 fermeture au dossier.
4 infractions
Hot water at kitchen handwashing sink was turned off due to leak. This sink must have both hot & cold running water at all times when foods are being handled.
1) Hot water leak at kitchen handwashing sink. Repair this sink immediately., 2) Flooring at dishwasher area and in front of the prep coolers is damaged and can no longer be properly cleaned.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Blue Star Diner
BRIDGELAND/RIVERSIDE
1) Prep cooler door fell off when testing the temperature. Repair this as soon as possible., 2) Walk-in cooler latch sticks open and must be adjusted prior to closing tightly. Repair this as soon as possible.
Tops of equipment and other high surfaces and fixtures require a thorough cleaning.
Aucune infraction
1 infraction
Pots and pans stored directly on the floor., , Food equipment should not be stored directly on the floor as this can result in contamination. , , Place food equipment at least 6 inches above the floor.
8 infractions
The operators are using a bleach sanitizer solution and it measured 0ppm in both spray bottles. , , Bleach sanitizer solution must be maintained at 100ppm to effectively remove contamination. , , Ensure the sanitizer solution is replaced on a regular basis and test with chlorine test strips to confirm the concentration., , The operator remade the solution during the inspection and measured 100ppm.
A fly ribbon trap was installed directly above where food was handled. , , Fly traps should not be placed directly above or in proximity to food as the flies may fall onto the food. , , Remove the fly traps and install in an area not used for food handling or storage. , , The operator removed the fly trap during the time of the inspection.
Uncovered lettuce stored below soiled dishes. , , Food must be covered and stored in an area safe from contamination. , , The operator covered the lettuce and placed it in the cooler during the inspection.
The sanitizer spray bottle was not labelled. , , All chemicals must be labelled to ensure safe usage and storage around food. , , The operator labelled the spray bottle during the inspection.
The food placed in the hot holding unit measured 55C. , , The hot holding unit must maintain a temperature of 60C or above to prevent the growth of bacteria. , , The operator increased the temperature during the inspection.
Several bananas and bags of dry ingredients were stored directly on the floor. , , All food must be stored at least 6 inches above the floor to protect it from contamination. , , The operator placed the food on a crate during the inspection.
There is significant clutter throughout the facility. Several empty buckets, bags of garbage and cans were observed throughout the facility. , , Remove the empty buckets, discard the bags of garbage and remove equipment that is not associated with food handling to facilitate cleaning , and to prevent attraction/harborage of pests.
Food debris accumulating underneath the three-compartment sink. , , The facility must be maintained in a clean and sanitary manner to protect food from contamination and prevent attraction of pests.
1 infraction
The chlorine sanitizer test strips are not available., , Obtain chlorine sanitizer test strips.