725 1 Avenue NE
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 24, 2026
Flooring at dishwasher area and in front of the prep coolers is damaged and can no longer be properly cleaned.
1) Prep cooler door fell off when testing the temperature. Repair this as soon as possible., 2) Walk-in cooler latch sticks open and must be adjusted prior to closing tightly. Repair this as soon as possible.
Komorebi is in the BRIDGELAND/RIVERSIDE neighbourhood. BRIDGELAND/RIVERSIDE, Calgary has 132 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 16, 2026, there are 87 (66%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Small Bar Bridgeland
BRIDGELAND/RIVERSIDE
This restaurant has been inspected 6 times since September 25, 2024, with 1 in compliance, 5 not in compliance, and 0 closures on record.
2 violations
Flooring at dishwasher area and in front of the prep coolers is damaged and can no longer be properly cleaned.
1) Prep cooler door fell off when testing the temperature. Repair this as soon as possible., 2) Walk-in cooler latch sticks open and must be adjusted prior to closing tightly. Repair this as soon as possible.
4 violations
Hot water at kitchen handwashing sink was turned off due to leak. This sink must have both hot & cold running water at all times when foods are being handled.
1) Hot water leak at kitchen handwashing sink. Repair this sink immediately., 2) Flooring at dishwasher area and in front of the prep coolers is damaged and can no longer be properly cleaned.
1) Prep cooler door fell off when testing the temperature. Repair this as soon as possible., 2) Walk-in cooler latch sticks open and must be adjusted prior to closing tightly. Repair this as soon as possible.
Tops of equipment and other high surfaces and fixtures require a thorough cleaning.
No violations
1 violation
Pots and pans stored directly on the floor., , Food equipment should not be stored directly on the floor as this can result in contamination. , , Place food equipment at least 6 inches above the floor.
8 violations
The operators are using a bleach sanitizer solution and it measured 0ppm in both spray bottles. , , Bleach sanitizer solution must be maintained at 100ppm to effectively remove contamination. , , Ensure the sanitizer solution is replaced on a regular basis and test with chlorine test strips to confirm the concentration., , The operator remade the solution during the inspection and measured 100ppm.
A fly ribbon trap was installed directly above where food was handled. , , Fly traps should not be placed directly above or in proximity to food as the flies may fall onto the food. , , Remove the fly traps and install in an area not used for food handling or storage. , , The operator removed the fly trap during the time of the inspection.
Uncovered lettuce stored below soiled dishes. , , Food must be covered and stored in an area safe from contamination. , , The operator covered the lettuce and placed it in the cooler during the inspection.
1 violation
The chlorine sanitizer test strips are not available., , Obtain chlorine sanitizer test strips.
The sanitizer spray bottle was not labelled. , , All chemicals must be labelled to ensure safe usage and storage around food. , , The operator labelled the spray bottle during the inspection.
The food placed in the hot holding unit measured 55C. , , The hot holding unit must maintain a temperature of 60C or above to prevent the growth of bacteria. , , The operator increased the temperature during the inspection.
Several bananas and bags of dry ingredients were stored directly on the floor. , , All food must be stored at least 6 inches above the floor to protect it from contamination. , , The operator placed the food on a crate during the inspection.
There is significant clutter throughout the facility. Several empty buckets, bags of garbage and cans were observed throughout the facility. , , Remove the empty buckets, discard the bags of garbage and remove equipment that is not associated with food handling to facilitate cleaning , and to prevent attraction/harborage of pests.
Food debris accumulating underneath the three-compartment sink. , , The facility must be maintained in a clean and sanitary manner to protect food from contamination and prevent attraction of pests.