75 Skyline Crescent NE · SKYLINE WEST
April 10, 2026
PassThe hot water tap for the hand sink located in the front area was in disrepair. , , Repair the hot water tap and ensure hot and cold running water is available for hand washing. , , Another hand sink was available in proximity and supplied hot and cold running water.
1. Mice droppings were observed underneath the pallets and on the exterior packaging of the coffee bean bags. , , Carefully remove the mice droppings and clean the affected area. Assess the food packaging of the coffee beans and ensure it is not compromised., , 2. There was a large gap on the bottom of the garage door. , , All entry points must be tightly sealed to prevent the entry of pests. , , Seal the gap.
FOOD BANK:, 1) The unfinished, wooden food bank storage shelves were difficult to clean/sanitize and were contaminated with food spillage. Please clean shelves and paint/finish so surfaces are smooth, nonporous, and easy to clean. Recommend painting with white, glossy paint. Please complete by May 10, 2026., 2) The food bank sorting and storage room was carpetted. The carpet was dark, stained/dirty, and difficult to maintain. Please remove carpet and finish floor so it is smooth, nonporous and easily cleanable. Manager stated landlord is currently selling unit and business may have to relocate in middle of July. Business owner will update AHS on status and will replace flooring if lease is renewed.
Kingdom Coffee is in the SKYLINE WEST neighbourhood. SKYLINE WEST, Calgary has 24 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 10, 2026, there are 17 (71%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 5 times since July 8, 2024, with 5 passes and 0 closures on record.
The hot water tap for the hand sink located in the front area was in disrepair. , , Repair the hot water tap and ensure hot and cold running water is available for hand washing. , , Another hand sink was available in proximity and supplied hot and cold running water.
1. Mice droppings were observed underneath the pallets and on the exterior packaging of the coffee bean bags. , , Carefully remove the mice droppings and clean the affected area. Assess the food packaging of the coffee beans and ensure it is not compromised., , 2. There was a large gap on the bottom of the garage door. , , All entry points must be tightly sealed to prevent the entry of pests. , , Seal the gap.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
SKYLINE WEST
FOOD BANK:, 1) The unfinished, wooden food bank storage shelves were difficult to clean/sanitize and were contaminated with food spillage. Please clean shelves and paint/finish so surfaces are smooth, nonporous, and easy to clean. Recommend painting with white, glossy paint. Please complete by May 10, 2026., 2) The food bank sorting and storage room was carpetted. The carpet was dark, stained/dirty, and difficult to maintain. Please remove carpet and finish floor so it is smooth, nonporous and easily cleanable. Manager stated landlord is currently selling unit and business may have to relocate in middle of July. Business owner will update AHS on status and will replace flooring if lease is renewed.
Surface sanitizer was unavailable during ground coffee processing and packaging., , Please ensure surface sanitizer measuring 100 ppm (chlorine), or 200 ppm (quat sanitizer) is available to staff during food processing.
T-shirt production was occurring in the same area as dishwashing and coffee brewing, potentially compromising hygiene standards and increasing the risk of cross-contamination. Tools were observed beside coffee brewing machines and the T-shirt spraying sink was installed directly next to the three-compartment sink., , Please ensure that food production and dishwashing are kept separate from other unrelated business operations.
A gap was observed at the bottom of the double doors located in the receiving area., , Please install a weather strip to seal the gap and prevent the entry of pests.
Items stored in boxes and milk crates were stored directly on the floor behind the coffee bar, in the hamper storage room, and the staff room., , Ensure all items are stored at least 6 inches off the floor and reorganize the cafe area, storage room and staff room to enhance accessibility, improve visibility, facilitate cleaning, and eliminate potential hiding spots for pests.
No surface sanitizer was prepared at the time of inspection and the staff member lacked knowledge regarding equipment sanitation., , Ensure an approved sanitizer is always readily available when food handling is occurring.
There is a coffee bar in the front service area and there is no hand sink in this area., , Cease use of the coffee bar. A hand sink with hot and cold running water, paper towel and hand soap must be installed in this area for food handling to occur.
Several bags of coffee beans were stored directly on the floor., , Please ensure that food items are maintained at least 6 inches above the ground.
The processing warehouse requires cleaning and organization.