3449 12 Street NE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 15, 2026
Not in Compliance- The weather stripping at the back door had visible gaps., *Repair or replace the weather stripping to prevent pest entry.
Kin Dee is in the MCCALL neighbourhood. MCCALL, Calgary has 114 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 28, 2026, there are 89 (78%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 4 times since April 4, 2025, with 1 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
- The weather stripping at the back door had visible gaps., *Repair or replace the weather stripping to prevent pest entry.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Deerfoot Cafe
SOUTH AIRWAYS
2 violations
- The chlorine-based sanitizer was not dispensing the chlorine. Staff was aware of the issue and was washing dishes manually. Wash and rinse function was operating fine at the dishwasher., *Use disposable dishes and use the two compartments sink for sanitizing dishes., *Repair the dishwasher., There was a two-compartment sink available for dishwashing., Steps in proper manual dishwashing are:, - Scrape any food particles that remain from the dishes., - Wash dishes with soap and water., - Rinse dishes with fresh water., - Sanitize. If using the chlorine-based food contact surface sanitizer available at the time of inspection, use 1/2 a teaspoon of bleach per litre of water (100 ppm solution). Fully submerge for 2 minutes., - Air dry.
- The weather stripping at the back door had visible gaps., *Repair or replace the weather stripping to prevent pest entry.
3 violations
- The chlorine sanitizer concentration in the sanitizer bucket was measured at 10 ppm., *Staff reprepared the solution and it was tested as 100 ppm of chlorine.
- The chlorine-based sanitizer was not dispensing the chlorine. Staff was aware of the issue and was washing dishes manually. Wash and rinse function was operating fine at the dishwasher., *Use disposable dishes and use the two compartments sink for sanitizing dishes., *Repair the dishwasher., There was a two-compartment sink available for dishwashing., Steps in proper manual dishwashing are:, - Scrape any food particles that remain from the dishes., - Wash dishes with soap and water., - Rinse dishes with fresh water., - Sanitize. If using the chlorine-based food contact surface sanitizer available at the time of inspection, use 1/2 a teaspoon of bleach per litre of water (100 ppm solution). Fully submerge for 2 minutes., - Air dry.
- The weather stripping at the back door had visible gaps., *Repair or replace the weather stripping to prevent pest entry.
No violations