110 - 250 2 Street SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Kids & Company - Livingston Place - Food is in the CHINATOWN neighbourhood. CHINATOWN, Calgary has 147 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 82 (56%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Thai Express
DOWNTOWN COMMERCIAL CORE
This restaurant has been inspected 5 times since December 12, 2024, with 3 in compliance, 2 not in compliance, and 0 closures on record.
No violations
1 violation
The dishwasher rinsing temperature was not being monitored and documented as required., , -Please monitor and document dishwasher rinsing temperature to ensure food safety procedures are followed., , Also ensure appropriate thermometer is available for the dishwasher temperature monitoring.
No violations
No violations
3 violations
Review of food handling records: receiving temperature of 43C and 55C observed on one of the days, and no reheating was recorded., -Ensure that managers audit records, that staff are trained on when food needs to be reheated, and that staff are trained to correctly fill in records, -Facility manager confirmed understanding of expectations
1) Paper towel dispensers are located directly above open food and clean dishes. Staff washing their hands would be dripping water onto these items., -Until paper towel dispensers are moved, ensure that counters/areas below the paper towels are free of open food or clean dishes, , 2) Clean food containers were stored in the splash zone of the handwashing sink., -Store food containers in a sanitary location
1) Handwashing sink was obstructed with trays., -Ensure handwashing sink is always accessible, , 2) Designated handwashing sink was not being used, as water took minutes to get warm, while other sink's tap was immediately hot., -Ensure that staff are washing hands at the designated handwashing sink