50 Evanston Manor NW
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 15, 2025
Not in ComplianceThe dishwashing sink counter and the handwashing sink counter were in disrepair, raw wood was exposed. , - Repair the counters.
Kids & Company - Food is in the EVANSTON neighbourhood. EVANSTON, Calgary has 89 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 5, 2026, there are 64 (72%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This restaurant has been inspected 4 times since August 21, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
The dishwashing sink counter and the handwashing sink counter were in disrepair, raw wood was exposed. , - Repair the counters.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Shawarma Palace
CARRINGTON
6 violations
All of the appliances were dirty; food build up on fridge handles, and inside the fridge were evident too., Develop a daily cleaning schedule and ensure to adhere to the schedule.
Ensure that all potentially hazardous foods are kept cold in the fridge at 4C or less or hot held at 60C or greater. As discussed on site., Food in the oven was stored with the oven off; temps are not being monitored upon receipt of food from the central kitchen.
Hand sink was not accessible as there were empty milk jugs stored in and around the sink and was blocked on the floor by delivery from the central kitchen.
Food received from the central kitchen was sitting on the floor in the kitchen from earlier delivery., Ensure that food is put away into the refrigerator upon receipt as stipulated in the food safety plan., Ensure that all containers are food grade storage containers.
Ensure that a waterproof thermometer is used to monitor the temperature of the dishwasher daily., Ensure that the thermometer is calibrated as stipulated by the manufacturer.
Staff in the kitchen does not display sufficient food safety knowledge. Retrain and provide additional food safety training.
No violations
2 violations
There is no dedicated staff that has their food safety certification that is in care and control of the food service. This has resulted in the following concerns:, - Temperatures of incoming food, dishwasher, etc have not been taken consistently since August 9. , - Thermometer calibration is not being conducted. , - Corrective actions are not being taken/recorded if hot food is coming in less than 60 C. , , Please ensure that least one dedicated staff member can manage the food provision area and adhere to the Kids & Co food safety plan.
Caulking around the sink next to the dishwasher is in disrepair. , , Please have maintenance staff re-caulk the sink area to prevent water damage from accumulating in the area.