4033 Bow Trail SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Kids & Company - Food is in the ROSSCARROCK neighbourhood. ROSSCARROCK, Calgary has 51 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 29, 2026, there are 42 (82%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Shell Wildwood - Food
SPRUCE CLIFF
This restaurant has been inspected 8 times since August 25, 2023, with 1 in compliance, 7 not in compliance, and 0 closures on record.
No violations
3 violations
Wet cleaning rag was hung on the faucet and not in a sanitizer solution when not in use. Please ensure cleaning rags are stored in a sanitizer solution when not in use.
The apple wedgers in the drawer are dirty. Please ensure all food equipment are cleaned.
The hard-to-reach areas of the kitchen which includes but is not limited to in between the stove and the cabinet, underneath the sinks etc. are dirty. Please clean and sanitize thoroughly.
1 violation
The was a light fixture that was missing a cover., -obtain/install light covers or shatterproof bulbs to prevent breakage of lights.,
1 violation
The was a light fixture that was missing a cover., -obtain/install light covers or shatterproof bulbs to prevent breakage of lights.,
4 violations
Bleach sanitizer was much greater than the max concentration of 100 ppm.,
Cutting boards were stored directly behind the handwash sink which would be prone to contamination from handwashing. ,
, 1. Dishwasher internal maximum temp is not monitored accurately with the thermometer., - Discussed resetting thermometer and measuring max temp of the rinse cycle at the utensil surface, ensure this is the number that is recorded.
2 violations
, 1. Dishwasher internal maximum temp is not monitored accurately with the thermometer., - Discussed resetting thermometer and measuring max temp of the rinse cycle at the utensil surface, ensure this is the number that is recorded.
The was a light fixture that was missing a cover., -obtain/install light covers or shatterproof bulbs to prevent breakage of lights.,
2 violations
, 1. Temperatures of food received from main kitchen have not been recorded since August 31., - Monitor hot and cold food temperatures when food is received from main kitchen, this should be recorded on the written log.
, 1. Dishwasher internal maximum temp is not monitored accurately with the thermometer., - Discussed resetting thermometer and measuring max temp of the rinse cycle at the utensil surface, ensure this is the number that is recorded.
3 violations
, 1. Infant blue room - no thermometer in fridge., - Ensure there is a thermometer in the fridge., , 2. Infant blue and orange - fridge temperatures are not recorded., - Log fridge temperatures.
, 1. Food items like flour and rice that are to be used for sensory play are stored in open bags under the sink, open to contamination., - Do not store food under the sink. Must be stored in closed containers.
, 1. Dishwasher internal maximum temp is not monitored accurately with the thermometer., - Discussed resetting thermometer and measuring max temp of the rinse cycle at the utensil surface, ensure this is the number that is recorded.
The was a light fixture that was missing a cover., -obtain/install light covers or shatterproof bulbs to prevent breakage of lights.,