116 13 Avenue SW
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 1, 2025
In ComplianceThe mechanical high-temperature dishwasher was tested using a probe thermometer and recorded final rinse temperatures of 68C on the first attempt, 68C on the second, 69.2C on the third, and 71C on the final attempt. Mechanical high-temperature dishwashers must reach 71C to effectively sanitize dishes., , Please run the mechanical dishwasher multiple times in the morning and test the final rinse temperatures to ensure it reaches 71C, confirming that it is effectively sanitizing.
The tip of the probe thermometer was covered in leftover food residue., , The operator was instructed to clean and sanitize the probe thermometer. Please ensure that the thermometer is clean and sanitized after every use.
Kido Care - Food is in the BELTLINE neighbourhood. BELTLINE, Calgary has 799 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 20, 2026, there are 561 (70%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 4 times since December 18, 2023, with 3 in compliance, 1 not in compliance, and 0 closures on record.
2 violations
The mechanical high-temperature dishwasher was tested using a probe thermometer and recorded final rinse temperatures of 68C on the first attempt, 68C on the second, 69.2C on the third, and 71C on the final attempt. Mechanical high-temperature dishwashers must reach 71C to effectively sanitize dishes., , Please run the mechanical dishwasher multiple times in the morning and test the final rinse temperatures to ensure it reaches 71C, confirming that it is effectively sanitizing.
The tip of the probe thermometer was covered in leftover food residue., , The operator was instructed to clean and sanitize the probe thermometer. Please ensure that the thermometer is clean and sanitized after every use.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Freestyle Social Club - Events
BELTLINE
1 violation
Sanitizer solution again bleached out test strips. Operator said they were using 1/2 of a tbsp scoop., -Ensure chlorine solution is made between 100-200 ppm. Staff should test regularly when making it (test strips available onsite), -Operator remade sanitizing solution using 1/2 tsp scoop of bleach
3 violations
Sanitizer solution bleached out test strips., -Ensure staff are trained to make bleach between 100-200 ppm in the kitchen at all times (1/2 tsp bleach in 1L water), -Solution was diluted during inspection
Dishwasher checked with inspector's probe thermometer multiple times, readings were 54.8C, 65.8C, and 55.8C. Dishwasher had been used that day. Temperature logs show staff recording 54C for multiple months., -Ensure dishwasher sanitizing cycle rinses dishes with water at least 71C/160F, -Until repaired, staff must make a sanitizing solution in the sink and soak dishes for 2 minutes after washing in dishwasher
Soap in foaming pump bottle was very dilute., -Ensure adequate soap is available for handwashing
No violations