104 - 4515 Macleod Trail SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Khalid Halal Meat & Grocery is in the PARKHILL neighbourhood. PARKHILL, Calgary has 26 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 17 (65%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since February 8, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
No violations
2 violations
1. Equipment is not cleaned with soap before sanitizing. , 2. There is a build up of fat in the band saw. , 3. There is left over ground meat in the grinder. , Ensure equipment is thoroughly cleaned with soap before sanitizing. Ensure equipment is cleaned thoroughly after use.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Back Alley - Stampede Tent
MANCHESTER
, Various frozen meat and fish products in freezer unit have no visible or unsatisfactory labelling., - Ensure all products intended for sale follow the correct guidelines for product labelling. , - Discussed with owner on labelling requirements and more info will be provided via email.
1 violation
, Various frozen meat and fish products in freezer unit have no visible or unsatisfactory labelling., - Ensure all products intended for sale follow the correct guidelines for product labelling. , - Discussed with owner on labelling requirements and more info will be provided via email.
4 violations
Facility preparing dry aged beef without log records and without adequate separation between other products. Please ensure dry aging occurs on a separate shelf with adequate spacing and ensure to records to indicate lot numbers and time aged for
Animal carcasses in the walk-in cooler are in direct contact with raw meat of other species. Ensure adequate separation between species and ensure to cover any raw meat stored on pallets
Handwash sink was blocked by boxes. Boxes were moved during inspection. Please ensure that the hand wash sink remains unblocked at all times
, Various frozen meat and fish products in freezer unit have no visible or unsatisfactory labelling., - Ensure all products intended for sale follow the correct guidelines for product labelling. , - Discussed with owner on labelling requirements and more info will be provided via email.