16658 McKenzie Lake Boulevard SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Karam Donair & Shawarma is in the MCKENZIE LAKE neighbourhood. MCKENZIE LAKE, Calgary has 33 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 1, 2026, there are 18 (55%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Shell - Food
MCKENZIE LAKE
This restaurant has been inspected 7 times since August 29, 2023, with 3 in compliance, 4 not in compliance, and 0 closures on record.
No violations
No violations
1 violation
The material used under the sink covering the grease trap is unfinished wood., Please seal the wood or replace with an impervious to moisture material.
No violations
4 violations
, Chlorine based sanitizer in spray bottles was too strong., Use 1/2 tsp of regular bleach in 1L of water to prepare a 100ppm solution., Use test strips to confirm concentration.
, Cooked chicken in hot holding unit measured 14 degrees Celsius (discarded)., Cooked donair meat in hot holding unit measured 14 degrees Celsius (discarded)., Both products had been taken from the cooler and placed into the hot holding unit without being re-heated to 74 Celsius., In addition, the hot holding unit was not turned on., Foods in hot holding must be maintained at 60 degrees Celsius or greater., Ensure food is properly re-heated prior to placing in hot holding.
, Pressure of hot water at front hand wash sink was very minimal., Pressure of cold water was sufficient., Fix / repair sink so that both hot and cold water under sufficient pressure are present.
1 violation
Food safe education had not been completed.
3 violations
There was no soap in the dispensers at the handwash sinks, -all handwash sinks must be stocked with soap and paper towel in suitable dispensers.,
Food safe education had not been completed.
1) The drain at the 3-compartment sink was leaking., -repair the drain and ensure no plumbing fixtures leak, , 2) The wall under the 3-compartment sink did not have a baseboard., -install a baseboard under the 3-compartment sink,
, Food safe education had not been completed.