2314 Spiller Road SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
April 9, 2026
Racks in walk-in cooler are damaged and rusted. Repair or replace these.
Kam Han Szechuan House is in the RAMSAY neighbourhood. RAMSAY, Calgary has 35 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 22 (63%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Rosso Coffee Roasters
RAMSAY
This restaurant has been inspected 5 times since July 16, 2024, with 0 in compliance, 5 not in compliance, and 0 closures on record.
1 violation
Racks in walk-in cooler are damaged and rusted. Repair or replace these.
2 violations
Racks in walk-in cooler are damaged and rusted. Repair or replace these.
***Outstanding violation - noted again on March 26, 2026***, , ***Outstanding violation - noted March 20, 2025***, , Entire kitchen requires a thorough cleaning, including but not limited to the following:, , - The canopy above the stove, sprinklers were greasy and the surfaces around the stove had a buildup of dirt and grease. Thoroughly clean these areas., , - Heavy grease and dust were found behind the oven (by the sink), 2 compartment sink, dishwasher and the areas. Thoroughly clean these areas., , - Ceiling vents in the kitchen have visible dust accumulation. Clean the vents and celling., , - Hand contact surfaces, such as door handles, light switches, taps, and cooler doors, were dirty, greasy, and/or sticky. There is heavy grease buildup in the corners and hard-to-reach areas. , , - Shelving unit by the kitchen entrance is very dusty., , - Walls by the hand sink are soiled., , - Downstairs area requires a thorough cleaning.
7 violations
Several cut vegetables stored at room temperature for more than 2 hours., , Once vegetables have been cut, they must be stored at a 4C or lower to prevent spoilage. , , Store the cut vegetables inside the cooler when not in use or make an ice bath during busy hours to , maintain the temperature at 4C or below., , The operator placed the cut vegetables in the cooler at the time of the inspection.
Bowl stacked on top of uncovered carrots in the top area of the sandwich cooler. , , Refrain from stacking bowls or other dishes on top of uncovered food as the bottom of the bowl can , contaminate the food. Place adequate lids or cover the food first before stacking. , , The operator removed the bowl at the time of the inspection.
Uncovered cut onions and broccoli stored in the walk-in cooler. , , All food must be covered during storage to protect it from contamination. , , Ensure all food is covered when not in use.
4 violations
Cleaning rags were not stored in sanitizer in between use., - Ensure rags are stored in sanitizer.
No pest monitoring records were retained., - Ensure the records are kept. The pest control checklist has been emailed to the owner., The checklist was printed off.
A raw wooden block was sealed on the food prep sink., - Refinish the wooden block or replace with a block made of a material is smooth, non-porous, and easily cleanable.
9 violations
Cleaning rags were not stored in sanitizer in between use., - Ensure rags are stored in sanitizer.
Cooked items were stored near the hand washing station., , - No food items should be stored near the hand washing station due to the risk of water splash and contamination., - Corrected on-site: Food items were removed.
A bowl of fried fish was left at room temperature (23C)., - Corrected on-site: Discarded food item.
Bowl without a handle stored inside the dry ingredient bulk container., , Replace the bowl with a scoop that has a handle and store scoops in a separate area or with the handle , upright to avoid contamination of the food., , The operator removed the bowl from the bulk supply at the time of the inspection.
Food permit is not posted in an area that is easily seen by the public. , , Ensure the food permit is posted in a conspicuous place where the public can easily see it.
***Outstanding violation - noted March 20, 2025***, , The following areas but not limited to more areas to be cleaned and sanitized:, , 1. The canopy above the stove, sprinklers were greasy and the surfaces around the stove had a buildup of dirt and grease. Thoroughly clean these areas., , 4. Heavy grease and dust were found behind the oven (by the sink), 2 compartment sink, dishwasher and the areas. Thoroughly clean these areas., , 5. Ceiling vents in the kitchen have visible dust accumulation. Clean the vents and celling., , 6. Hand contact surfaces, such as door handles, light switches, taps, and cooler doors, were greasy and sticky. There is heavy grease buildup in the corners and hard-to-reach areas. The kitchen needs to be thoroughly cleaned and sanitized., , 7. Shelving unit by the kitchen entrance, , 8. The walls by the hand sink
The walk-in freezer is in disarray. Insufficient space to store food as some were stored directly on the floor. , , All areas must be maintained in an organized manner to facilitate cleaning. , , Please organize, remove any food that is not needed, and ensure food is stored at least 6 inches above the floor.
The following areas but not limited to more areas to be cleaned and sanitized:, , 1. The canopy above the stove, sprinklers were greasy and the surfaces around the stove had a buildup of dirt and grease. Thoroughly clean these areas., , 4. Heavy grease and dust were found behind the oven (by the sink), 2 compartment sink, dishwasher and the areas. Thoroughly clean these areas., , 5. Ceiling vents in the kitchen have visible dust accumulation. Clean the vents and celling., , 6. Hand contact surfaces, such as door handles, switches, taps, and cooler doors, were greasy and sticky. There is heavy grease buildup in the corners and hard-to-reach areas. The kitchen needs to be thoroughly cleaned and sanitized.
1. The hand sink in the kitchen was inaccessible, blocked by container lids, and the soap dispenser and paper towel dispenser were empty., - Corrected on-site: The lids were removed, and the soap and paper towel supplies were restocked., , 2. Washroom Hand Sink: The soap dispenser and paper towel dispenser were empty., - Maintain the supplies at the hand sinks all the time.
1. Uncovered canned food was stored in the cans after opening., , - Once opened, canned food must be transferred to a food-safe container to avoid the leaching of metals or contaminants into the food item., - Remove the food item from its original packaging once opened and make sure it is covered., , 2. Grey bins are being used for storage in the dry storage area., , - Grey bins are not food-safe. Only food-safe containers are allowed to avoid any leaching of chemicals., - Replace the non-food-safe containers with food-safe ones., , 3. Knives are stored in an unsanitary manner between the counter and the microwave table, where visible dust and grease have accumulated., - Store knives properly in a clean and sanitary manner inside cupboards or in a knife holder., , 4. A metal bowl covered in flour was used as a scoop at the flour bin., - Remove
1. A gap was found at the bottom of the back door., - Seal the gap to prevent the entry of pests., , 2. No pest monitoring records were retained., - Ensure the records are kept. The pest control checklist has been emailed to the owner., , 3. A fly trap was observed hanging in the kitchen area., - Remove the fly trap from the kitchen.
1. The kitchen's handwashing sink tap was leaking., - Repair the leak., , 2. A storage shelf in the kitchen area is bare wood, and the paint is chipping off another shelf., - Cover the shelf with a washable surface or washable paint to make it smooth, non-absorbent, and easy to clean., , 3. A grease-soaked cardboard used on the top of the microwave., - Replace the cardboard with a non-absorbent, easily cleanable, and smooth surfaces., , 4. A Styrofoam was used to support pipe near the grease trap., - Discard the Styrofoam. Styrofoam's are absorbent and not easily cleanable. Please fix the issue.
A metal strainer was broken, and metal pieces were coming off., - Corrected on-site: The metal strainer was discarded in the garbage.
The following areas but not limited to more areas to be cleaned and sanitized:, , 1. The canopy above the stove, sprinklers were greasy and the surfaces around the stove had a buildup of dirt and grease. Thoroughly clean these areas., , 2. Portions of the cold prep coolers, walk-in cooler and freezer floors were dirty. Clean the noted areas., , 3. The racks in the kitchen across from the microwave are not clean. Clean these racks., , 4. Heavy grease and dust were found behind the oven (by the sink), 2 compartment sink, dishwasher and the areas. Thoroughly clean these areas., , 5. Ceiling vents in the kitchen have visible dust accumulation. Clean the vents and celling., , 6. Hand contact surfaces, such as door handles, switches, taps, and cooler doors, were greasy and sticky. There is heavy grease buildup in the corners and hard-to-reach areas. The kitchen needs to be thoroughly cleaned and sanitized.