3703 26 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Just For You Daycare - Food is in the KILLARNEY/GLENGARRY neighbourhood. KILLARNEY/GLENGARRY, Calgary has 60 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of May 4, 2026, there are 34 (57%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since February 6, 2025, with 2 in compliance, 1 not in compliance, and 0 closures on record.
No violations
No violations
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Freo
GLENBROOK
4 violations
Bleach solution that was >500 ppm was used as a sanitizer. Please use a test strip to ensure bleach solution is 100 ppm.
The garbage bin by the hand sink has a lid. Please ensure the papertowel used to dry hands after handwashing can be discarded easily (without having to lift the lid with clean hands).
Staff is not testing the dishwasher correctly and also not recording the dishwasher's sanitizing temperature correctly. Staff is using a thermometer without a maximum function to test the dishwasher. The thermometer used does not accurately capture the maximum temperature reached during the rinse cycle. The dishwasher log is not accurate. , , Please ensure the following:, - sanitizing temperature is at 180F (82C) at the gauge or 71C at the dish level. , -Advised to test the sanitizing temperature at the dish level using a thermometer with max/minimum readings. , - Train kitchen staff to accurately log the sanitizing temperature readings.
Bowls were used as dry food ingredient scoops. The dirty handled surface can be in a direct contact with the bulk food ingredient. Please ensure the scoops are stored outside the containers and use scoops with a handle to prevent contamination., , Violation corrected onsite.