B - 3111 17 Avenue SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
JusFruit is in the SOUTHVIEW neighbourhood. SOUTHVIEW, Calgary has 80 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 9, 2026, there are 58 (73%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since November 1, 2024, with 1 in compliance, 3 not in compliance, and 0 closures on record.
No violations
4 violations
The dishwasher was not able to reach 71C at the rinsing cycle after 3 attempts., - Obtain maximum registering thermometer or thermolabel to confirm rinsing temperature before using the dishwasher. , Single use customer utensils only until the dishwasher is repaired and confirmed by inspector. , , Reviewed 2 compartment sink dishwashing method, , https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-color-2-sink-dishwashing.pdf, Poster for reminder
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
A&W 1348
ALBERT PARK/RADISSON HEIGHTS
Both light bulbs were out at the walk-in cooler and walk-in freezer., - Replace to bulbs to ensure sufficient lighting level is provided
The edge of the flour cooler was duct taped., - Remove the duct tape as it is not cleanable, seal/repair the corner for smooth and easily cleanable surfaces.
Dust and heavy grease build up noted at the ventilation hood and ceiling vent., - Ensure the areas are cleaned and sanitized.
1 violation
Visible gaps were noted in the back door - light can be seen coming through gaps., , - Repair gaps or replace weather stripping to prevent pest entry.
5 violations
Dirty wet cleaning cloths were observed on the food prep counters. , , - As discussed, ensure cleaning cloths are kept submerged in sanitizer solution to prevent bacteria growth.
***Ongoing Violation***, , The facility now uses chlorine-based chemical commercial dishwasher where concentration measured to be 0ppm after multiple cycles., - Ensure to repair the dishwasher., - As instructed, use available two-compartment sink for dishwashing. 100ppm chlorine sanitizer solution prepared in the 2-comp sink.
Visible gaps were noted in the back door - light can be seen coming through gaps., , - Repair gaps or replace weather stripping to prevent pest entry.
***Ongoing Violation***, , Ventilation canopy filters appeared dirty., - Ensure to clean the filters.
There was a pool of grease and food debris accumulated under and behind the cookline., , - Please pull equipment away from wall for thorough cleaning.