276 - 2525 36 Street NE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 25, 2026
Improper dish sanitizing was observed being conducted at this facility. Ensure that the proper method of sanitizing is being followed. Dishes must be washed and rinsed in the first compartment and then sanitized in the second sink by immersion in a sanitizing solution for at least 2 minutes then air dried., , **Please train staff to properly sanitize food equipment.
Jugo Juice is in the SUNRIDGE neighbourhood. SUNRIDGE, Calgary has 196 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 27, 2026, there are 145 (74%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Mr. Pretzels
SUNRIDGE
This restaurant has been inspected 6 times since August 25, 2023, with 4 in compliance, 2 not in compliance, and 0 closures on record.
1 violation
Improper dish sanitizing was observed being conducted at this facility. Ensure that the proper method of sanitizing is being followed. Dishes must be washed and rinsed in the first compartment and then sanitized in the second sink by immersion in a sanitizing solution for at least 2 minutes then air dried., , **Please train staff to properly sanitize food equipment.
2 violations
Improper dish sanitizing was observed being conducted at this facility. Ensure that the proper method of sanitizing is being followed. Dishes must be washed and rinsed in the first compartment and then sanitized in the second sink by immersion in a sanitizing solution for at least 2 minutes then air dried., , **Please train staff to properly sanitize food equipment.
Hot water was not available at the handwashing sink during the inspection. It was reported that the hot water tank was leaking and had been shut off and that the plumber was scheduled to repair the tank tomorrow. Ensure that a consistent supply of hot water is maintained at all times to support proper dishwashing and sanitation. Hot water is essential for effective cleaning and sanitizing, helping remove grease, food residue, and harmful microorganisms to maintain safe hygiene., , **Repair or replace the leaking hot water tank immediately and restore hot water supply.
No violations
No violations
1 violation
Damaged plastic board was in use. The grooves to deep to be able to clean properly. Operator voluntarily discarded the cutting board
No violations