2108 - 11300 Rocky Ridge Road NW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
WeMade YYC - Events
ROCKY RIDGE
This restaurant has been inspected 12 times since February 15, 2024, with 3 in compliance, 8 not in compliance, and 1 closure on record.
No violations
No violations
1 violation
Water results from the juice fountain: Lead level was 0.354 mg/L, copper was 38.1 mg/L and aluminum was 3.6 mg/L. These parameters exceeded the MAC., , **Lines must be flushed and re-sampling is required. Ensure potable water is available before re-opening.**
1 violation
Water results from the juice fountain: Lead level was 0.354 mg/L, copper was 38.1 mg/L and aluminum was 3.6 mg/L. These parameters exceeded the MAC., , **Lines must be flushed and re-sampling is required. Ensure potable water is available before re-opening.**
1 violation
Water results from the juice fountain: Lead level was 0.354 mg/L, copper was 38.1 mg/L and aluminum was 3.6 mg/L. These parameters exceeded the MAC., , **Lines must be flushed and re-sampling is required. Ensure potable water is available before re-opening.**
1 violation
Water results from the juice fountain: Lead level was 0.354 mg/L, copper was 38.1 mg/L and aluminum was 3.6 mg/L. These parameters exceeded the MAC., , **Lines must be flushed and re-sampling is required. Ensure potable water is available before re-opening.**
1 violation
Water results from the juice fountain: Lead level was 0.354 mg/L, copper was 38.1 mg/L and aluminum was 3.6 mg/L. These parameters exceeded the MAC., , **Lines must be flushed and re-sampling is required. Ensure potable water is available before re-opening.**
1 violation
There was an unknown contaminant in the water supply servicing this facility, as indicated, by green color, metallic taste, and reports of illness in the adjoining facility. As such, we , cannot be assured of the potability of the water at this time., , -Ensure that the potable water is used in the facility.
1 violation
There was an unknown contaminant in the water supply servicing this facility, as indicated, by green color, metallic taste, and reports of illness in the adjoining facility. As such, we , cannot be assured of the potability of the water at this time., , -Ensure that the potable water is used in the facility.
No violations
3 violations
Cleaning cloths were kept on the counter., , The cleaning cloths were kept in the sanitizer buckets at 200 ppm.
1) Wraps in the front display cooler were measured between 5.5°C to 6.2°C. , , 2) Sandwiches in the front display cooler measured between 4.3°C to 5.4°C., , Ensure foods under refrigeration are maintained at 4°C or less at all times., There was a gap at the front of the display cooler., , The temperature of the display cooler was measured at 3.5°C., , 3) No boba pearls were stored at room temperature., , 4) Probe thermometer was available., , Previous violations:, 1) Boba pearls were stored at room temperature for four hours. Timer was not working, and Jugo juice did not get approval to use Time as a Public Health Control , , 2) Sandwiches in the front display cooler were measured between 5.0 to 6.0 degrees C. , , Store perishable food at 4 degrees C or below or at 60 degrees C. or higher. , , 3) No probe thermometer available. , , Provide a probe thermometer to monitor the coolers and food.
4 violations
1) Boba pearls were stored at room temperature for four hours. Timer was not working, and Jugo juice did not get approval to use Time as a Public Health Control , , 2) Sandwiches in the front display cooler were measured between 5.0 to 6.0 degrees C. , , Store perishable food at 4 degrees C or below or at 60 degrees C. or higher. , , 3) No probe thermometer available. , , Provide a probe thermometer to monitor the coolers and food. ,
No soap for handwashing at the back prep area handwash sink. , , Provide soap for handashing.
1) Dust and grill build-up on the panini grills., , Clean the grills. , , 2) Dirty tape labels on the freezer doors. , , Use clean tape to label items and change them when they get dirty. , , 3) Ice build-up on the exterior of the small prep freezer in the front. , , Fix the freezer gasket. , , 4) Broke scale buttons were covered with clear tape. , , Fix the scale face or replace scale. , , 5) Dishwasher was not operational., , Fix or remove dishwasher. ,
3) Ice build-up was noted on the exterior of the small prep freezers in the front service area. , , Fix the freezer gasket. , , 5) Dishwasher was not operational., , The facility has resorted to using the 3-compartment sink., , Previous violations:, 1) Dust and grill build-up on the panini grills., , Clean the grills. , , 2) Dirty tape labels on the freezer doors. , , Use clean tape to label items and change them when they get dirty. , , 3) Ice build-up on the exterior of the small prep freezer in the front. , , Fix the freezer gasket. , , 4) Broke scale buttons were covered with clear tape. , , Fix the scale face or replace scale. , , 5) Dishwasher was not operational., , Fix or remove dishwasher. ,
Debris build-up at the end of the hose in the sanitizer sink. , , Ensure hose does not touch the sanitizer solution. ,