2108 - 11300 Rocky Ridge Road NW
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
WeMade YYC - Events
ROCKY RIDGE
Ce restaurant a été inspecté 12 fois depuis le 15 février 2024, avec 3 conformes, 8 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
1 infraction
Water results from the juice fountain: Lead level was 0.354 mg/L, copper was 38.1 mg/L and aluminum was 3.6 mg/L. These parameters exceeded the MAC., , **Lines must be flushed and re-sampling is required. Ensure potable water is available before re-opening.**
1 infraction
Water results from the juice fountain: Lead level was 0.354 mg/L, copper was 38.1 mg/L and aluminum was 3.6 mg/L. These parameters exceeded the MAC., , **Lines must be flushed and re-sampling is required. Ensure potable water is available before re-opening.**
1 infraction
Water results from the juice fountain: Lead level was 0.354 mg/L, copper was 38.1 mg/L and aluminum was 3.6 mg/L. These parameters exceeded the MAC., , **Lines must be flushed and re-sampling is required. Ensure potable water is available before re-opening.**
1 infraction
Water results from the juice fountain: Lead level was 0.354 mg/L, copper was 38.1 mg/L and aluminum was 3.6 mg/L. These parameters exceeded the MAC., , **Lines must be flushed and re-sampling is required. Ensure potable water is available before re-opening.**
1 infraction
Water results from the juice fountain: Lead level was 0.354 mg/L, copper was 38.1 mg/L and aluminum was 3.6 mg/L. These parameters exceeded the MAC., , **Lines must be flushed and re-sampling is required. Ensure potable water is available before re-opening.**
1 infraction
There was an unknown contaminant in the water supply servicing this facility, as indicated, by green color, metallic taste, and reports of illness in the adjoining facility. As such, we , cannot be assured of the potability of the water at this time., , -Ensure that the potable water is used in the facility.
1 infraction
There was an unknown contaminant in the water supply servicing this facility, as indicated, by green color, metallic taste, and reports of illness in the adjoining facility. As such, we , cannot be assured of the potability of the water at this time., , -Ensure that the potable water is used in the facility.
Aucune infraction
3 infractions
Cleaning cloths were kept on the counter., , The cleaning cloths were kept in the sanitizer buckets at 200 ppm.
1) Wraps in the front display cooler were measured between 5.5°C to 6.2°C. , , 2) Sandwiches in the front display cooler measured between 4.3°C to 5.4°C., , Ensure foods under refrigeration are maintained at 4°C or less at all times., There was a gap at the front of the display cooler., , The temperature of the display cooler was measured at 3.5°C., , 3) No boba pearls were stored at room temperature., , 4) Probe thermometer was available., , Previous violations:, 1) Boba pearls were stored at room temperature for four hours. Timer was not working, and Jugo juice did not get approval to use Time as a Public Health Control , , 2) Sandwiches in the front display cooler were measured between 5.0 to 6.0 degrees C. , , Store perishable food at 4 degrees C or below or at 60 degrees C. or higher. , , 3) No probe thermometer available. , , Provide a probe thermometer to monitor the coolers and food.
4 infractions
1) Boba pearls were stored at room temperature for four hours. Timer was not working, and Jugo juice did not get approval to use Time as a Public Health Control , , 2) Sandwiches in the front display cooler were measured between 5.0 to 6.0 degrees C. , , Store perishable food at 4 degrees C or below or at 60 degrees C. or higher. , , 3) No probe thermometer available. , , Provide a probe thermometer to monitor the coolers and food. ,
No soap for handwashing at the back prep area handwash sink. , , Provide soap for handashing.
1) Dust and grill build-up on the panini grills., , Clean the grills. , , 2) Dirty tape labels on the freezer doors. , , Use clean tape to label items and change them when they get dirty. , , 3) Ice build-up on the exterior of the small prep freezer in the front. , , Fix the freezer gasket. , , 4) Broke scale buttons were covered with clear tape. , , Fix the scale face or replace scale. , , 5) Dishwasher was not operational., , Fix or remove dishwasher. ,
3) Ice build-up was noted on the exterior of the small prep freezers in the front service area. , , Fix the freezer gasket. , , 5) Dishwasher was not operational., , The facility has resorted to using the 3-compartment sink., , Previous violations:, 1) Dust and grill build-up on the panini grills., , Clean the grills. , , 2) Dirty tape labels on the freezer doors. , , Use clean tape to label items and change them when they get dirty. , , 3) Ice build-up on the exterior of the small prep freezer in the front. , , Fix the freezer gasket. , , 4) Broke scale buttons were covered with clear tape. , , Fix the scale face or replace scale. , , 5) Dishwasher was not operational., , Fix or remove dishwasher. ,
Debris build-up at the end of the hose in the sanitizer sink. , , Ensure hose does not touch the sanitizer solution. ,