1003 9 Avenue SE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 30, 2025
- The bar dishwasher was not dispensing chlorine sanitizer at the desired concentration (less than 100 ppm)., *Staff was advised to use the kitchen dishwasher until the bar dishwasher is repaired., **Ensure to check the concentration of dishwasher chemicals at plate level every day before running any loads.
Joodam Restaurant and Bar is in the INGLEWOOD neighbourhood. INGLEWOOD, Calgary has 173 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 28, 2026, there are 111 (64%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Junction 9 Wellbeing
INGLEWOOD
This restaurant has been inspected 5 times since August 18, 2023, with 2 in compliance, 3 not in compliance, and 0 closures on record.
1 violation
- The bar dishwasher was not dispensing chlorine sanitizer at the desired concentration (less than 100 ppm)., *Staff was advised to use the kitchen dishwasher until the bar dishwasher is repaired., **Ensure to check the concentration of dishwasher chemicals at plate level every day before running any loads.
6 violations
- Observed wet cleaning cloths not being stored in sanitizer., *Staff removed the dirty clothes from the counter., **Please make sure cleaning cloths are kept in the 100ppm bleach sanitizer while not in use to prevent the growth and spread of bacteria. Sanitizer should be changed every 2 hours or when its visibly dirty.
- The bar dishwasher was not dispensing chlorine sanitizer at the desired concentration (less than 100 ppm)., *Staff was advised to use the kitchen dishwasher until the bar dishwasher is repaired., **Ensure to check the concentration of dishwasher chemicals at plate level every day before running any loads.
1) Buns were stored below raw meat in the freezer., *Store the buns above the meat to protect them from potential contamination., , 2) The shelf at the back of the facility was not protected from strangers, and the area is accessible to anyone entering from the back., *Either install a separation or store the food items inside or in a secured area. Dry ingredients may get tampered with by strangers if not supervised at all times.
- Observed clear disposalble bowl stored in the rice container, and was in use instead of a scoop with handles. Staff removed the bowl and discarded it.. , *Please ensure bulk dry ingredients scoops are stored in one of the following manners:, 1) Outside the bulk container in a separate container., 2) Inside the container with the handle facing up and not touching the ingredients., 3) Use clean scoop each time.
No violations
6 violations
A spray bottle of sanitizing solution was unlabeled. Ensure that all containers of chemicals are clearly labeled to identify contents. Corrected during inspection.
A paper towel dispenser is needed at the hand wash sink in the bar. Install a paper towel holder.
Containers of dry food were stored on the floor in the food storage area. Ensure that all food is stored off the floor.
No violations
- There is a sewer smell coming from the dishwasher while it is running., *Please have a professional identify and correct the issue.
- Hard-to-reach areas (adjacent to and beneath appliances) on the right side of the kitchen require deep cleaning., *Clean the above mentioned areas., **Ensure the area is kept clean and sanitized to prevent attracting pests and to maintain food safety.
Chlorine test strips were unavailable. Please purchase chlorine test strips. Ensure that test strips are available for every type of sanitizer used onsite.
Water was pooling on the bottom of one of the prep coolers. Repair the cooler. Ensure that it is in working order.
Build-up of grease and grime was noted on the inserts of the ventilation canopy. Please clean.