10 - 150 52 Street NE
Not in Compliance
1 violation was found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
August 10, 2026
**OUTSTANDING**, 1. The food handling permit was not displayed., , COMPLETE THE FOLLOWING:, 1. Print and post the food handling permit for the store. It must be posted in an area that is easily visible to customers.
Joeys Fish Shack / StrEATS Kitchen is in the MARLBOROUGH PARK neighbourhood. MARLBOROUGH PARK, Calgary has 58 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of August 10, 2026, there are 46 (79%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Little Caesars Pizza 4994-0001
MARLBOROUGH PARK
This restaurant has been inspected 9 times since August 22, 2023, with 3 in compliance, 6 not in compliance, and 0 closures on record.
1 violation
**OUTSTANDING**, 1. The food handling permit was not displayed., , COMPLETE THE FOLLOWING:, 1. Print and post the food handling permit for the store. It must be posted in an area that is easily visible to customers.
3 violations
1. The dishwasher was not operating properly during the inspection, and the sanitizer bucket was empty. , - The Operator appeared unsure of how to use the dishwasher., - The facility has a 2-compartment dishwashing sink and dishwasher. , **August 5, 2026: dishwasher still not repaired. The Operator contacted the dishwasher company during the inspection. , , COMPLETE THE FOLLOWING:, 1. Repair the dishwasher and ensure it maintains a concentration of 100ppm chlorine at all times. , 2. Use disposable utensils and plates for all customer food until the dishwasher has been repaired. , 3. All dishwashing of utensils and equipment must be washed and sanitized by hand in the 2-compartment sink.
1. The chlorine test strips expired November 2024., , 2. The Operator was unable to locate the QUAT sanitizer test strips., , COMPLETE THE FOLLOWING:, 1. Purchase new test strips.
**OUTSTANDING**, 1. The food handling permit was not displayed., , COMPLETE THE FOLLOWING:, 1. Print and post the food handling permit for the store. It must be posted in an area that is easily visible to customers.
7 violations
**CORRECTED**, 1. Observed a food handler not wash their hands between changing gloves. Education provided to Operator during the inspection.
1. The walk-in cooler measured 8*C. Produce and sauces were stored in this cooler. , , COMPLETE THE FOLLOWING:, 1. Repair the cooler and ensure it measures 4*C or less at all times.
1. The dishwasher was not operating properly during the inspection, and the sanitizer bucket was empty. , - The Operator appeared unsure of how to use the dishwasher., - The facility has a 2-compartment dishwashing sink and dishwasher. , , COMPLETE THE FOLLOWING:, 1. Repair the dishwasher and ensure it maintains a concentration of 100ppm chlorine at all times. , 2. Use disposable utensils and plates for all customer food until the dishwasher has been repaired. , 3. All dishwashing of utensils and equipment must be washed and sanitized by hand in the 2-compartment sink.
1 violation
Display the Food Handling Permit. You can place it next to the License
1 violation
Display the Food Handling Permit. You can place it next to the License
2 violations
Display the Food Handling Permit. You can place it next to the License
Do not store the knife in the gap between the 2 tables. Not a sanitary way to store utensils.
No violations
No violations
No violations
1. The chlorine test strips expired November 2024., , 2. The Operator was unable to locate the QUAT sanitizer test strips., , COMPLETE THE FOLLOWING:, 1. Purchase new test strips.
**OUTSTANDING**, 1. The food handling permit was not displayed., , COMPLETE THE FOLLOWING:, 1. Print and post the food handling permit for the store. It must be posted in an area that is easily visible to customers.
**CORRECTED**, 1. A knife was stored between the two prep coolers in the cooking area. Knife removed. Operator informed not to store any utensils in between the prep coolers, as this area is not easy to clean.
1. There was grease build up on the hood vent filters above the deep fryers., , COMPLETE THE FOLLOWING:, 1. Thoroughly clean the filters.