24 4 Street NE · BRIDGELAND/RIVERSIDE
23 juillet 2025
ConformeAucune infraction trouvée
Jin Bar se trouve dans le quartier BRIDGELAND/RIVERSIDE. BRIDGELAND/RIVERSIDE, Calgary compte 130 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 89 (68%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 17 juin 2025, avec 1 conforme, 2 non conformes et 1 fermeture au dossier.
The gaskets for the coolers by the grill line is in disrepair. There are food debris accumulating inside and duct tape is used to seal it back together. The temperature of the coolers measured below 4C. , , All components of a food equipment must be in good repair to facilitate cleaning. , , Repair/replace the gaskets.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
The high-temperature dishwasher in the bar area had maximum temperature of 41C on the final rinse. , , The high-temperature dishwasher must achieve a temperature of 71C on the final rinse cycle to effectively clean food equipment and utensils. , , Repair the dishwasher and conduct manual dishwashing in the two-compartment sink until it has been repaired.
The low-temperature dishwasher was not dispensing any amount of sanitizer (chlorine). , , The dishwasher must dispense at least 100ppm of chlorine to effectively sanitize food equipment and utensils. , , Repair the dishwasher and conduct manual dishwashing in the two-compartment sink until it has been repaired.
A plastic container was used as a scoop and stored inside the sugar bulk container. , , Replace the plastic container with a scoop that has a handle and store scoops in a separate area or with the handle upright to avoid contamination of the food. , , The operator removed the plastic container from the bulk container at the time of the inspection.
The gaskets for the coolers by the grill line is in disrepair. There are food debris accumulating inside and duct tape is used to seal it back together. The temperature of the coolers measured below 4C. , , All components of a food equipment must be in good repair to facilitate cleaning. , , Repair/replace the gaskets.
Two strainers were found in disrepair. , , Utensils and food equipment must be maintained in good condition to prevent physical contamination of food. , , Regularly assess the condition of the utensil/food equipment and discard if they are in disrepair. , , The operator discarded the strainers at the time of the inspection.
There is dust accumulating on the fan near the dishwasher. , , The fan must be maintained in a clean and sanitary manner to prevent contamination of food where it is prepared nearby., , Please clean.