24 4 Street NE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Jin Bar is in the BRIDGELAND/RIVERSIDE neighbourhood. BRIDGELAND/RIVERSIDE, Calgary has 131 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 17, 2026, there are 86 (66%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since May 9, 2024, with 2 in compliance, 2 not in compliance, and 0 closures on record.
No violations
1 violation
The gaskets for the coolers by the grill line is in disrepair. There are food debris accumulating inside and duct tape is used to seal it back together. The temperature of the coolers measured below 4C. , , All components of a food equipment must be in good repair to facilitate cleaning. , , Repair/replace the gaskets.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Centex - Food
BRIDGELAND/RIVERSIDE
6 violations
The high-temperature dishwasher in the bar area had maximum temperature of 41C on the final rinse. , , The high-temperature dishwasher must achieve a temperature of 71C on the final rinse cycle to effectively clean food equipment and utensils. , , Repair the dishwasher and conduct manual dishwashing in the two-compartment sink until it has been repaired.
The low-temperature dishwasher was not dispensing any amount of sanitizer (chlorine). , , The dishwasher must dispense at least 100ppm of chlorine to effectively sanitize food equipment and utensils. , , Repair the dishwasher and conduct manual dishwashing in the two-compartment sink until it has been repaired.
A plastic container was used as a scoop and stored inside the sugar bulk container. , , Replace the plastic container with a scoop that has a handle and store scoops in a separate area or with the handle upright to avoid contamination of the food. , , The operator removed the plastic container from the bulk container at the time of the inspection.
The gaskets for the coolers by the grill line is in disrepair. There are food debris accumulating inside and duct tape is used to seal it back together. The temperature of the coolers measured below 4C. , , All components of a food equipment must be in good repair to facilitate cleaning. , , Repair/replace the gaskets.
Two strainers were found in disrepair. , , Utensils and food equipment must be maintained in good condition to prevent physical contamination of food. , , Regularly assess the condition of the utensil/food equipment and discard if they are in disrepair. , , The operator discarded the strainers at the time of the inspection.
There is dust accumulating on the fan near the dishwasher. , , The fan must be maintained in a clean and sanitary manner to prevent contamination of food where it is prepared nearby., , Please clean.
No violations