1401 20 Avenue NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
December 17, 2025
Not in CompliancePackages of meat was stored on the floor in the walk-in freezer., - Store all food items 6 inches above the floor.
Chlorine test strip were expired since Aug 1, 2025, Quat test strip expired since Jan 2025, - Replace test strips and monitor the concentration of sanitizer daily.
In the walk-in it was observed that cardboard is being used as shelf liners., - Remove cardboard liners. Make sure food surfaces are smooth, durable, easily cleanable, and impervious to moisture.
Jimmy's A & A Foods & Deli - Restaurant is in the CAPITOL HILL neighbourhood. CAPITOL HILL, Calgary has 37 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 10, 2026, there are 33 (89%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since September 9, 2024, with 0 in compliance, 3 not in compliance, and 0 closures on record.
3 violations
Packages of meat was stored on the floor in the walk-in freezer., - Store all food items 6 inches above the floor.
Chlorine test strip were expired since Aug 1, 2025, Quat test strip expired since Jan 2025, - Replace test strips and monitor the concentration of sanitizer daily.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Early Leaps Childcare - Food
CAPITOL HILL
In the walk-in it was observed that cardboard is being used as shelf liners., - Remove cardboard liners. Make sure food surfaces are smooth, durable, easily cleanable, and impervious to moisture.
4 violations
Was observed a bowl was being used as a scoop in the spice bulk. , - During inspection, the bowl was removed. Ensure to use scoop with handle where handle of the scoop should not touch food during dispensing food or storage.
Packages of meat was stored on the floor in the walk-in freezer., - Store all food items 6 inches above the floor.
Chlorine test strip were expired since Aug 1, 2025, Quat test strip expired since Jan 2025, - Replace test strips and monitor the concentration of sanitizer daily.
In the walk-in it was observed that cardboard is being used as shelf liners., - Remove cardboard liners. Make sure food surfaces are smooth, durable, easily cleanable, and impervious to moisture.
2 violations
1) The internal temperature of samosas stored in the hot holding unit were measured at 49 degrees Celsius., - Ensure high-risk foods under hot holding are stored at a temperature of 60 degrees Celsius or greater. , - Place a thermometer in the unit to facilitate temperature monitoring. , , 2) The internal temperature of perishable foods stored in the salad cooler were measured at 7 degrees Celsius. , - All perishable foods in under refrigeration must be stored at a temperature of 4 degrees Celsius or less.
The dish level temperature during the sanitation cycle of the high-temperature dishwasher was measured at 64 degrees Celsius or less. , , - Service the machine. Dishwasher temperature at dish level during sanitation cycle must be 71 degrees Celsius at a minimum. , - Advised staff to follow the 2-compartment dishwashing method in the interim.