1401 20 Avenue NW
Non conforme
3 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
17 décembre 2025
Non conformePackages of meat was stored on the floor in the walk-in freezer., - Store all food items 6 inches above the floor.
Chlorine test strip were expired since Aug 1, 2025, Quat test strip expired since Jan 2025, - Replace test strips and monitor the concentration of sanitizer daily.
In the walk-in it was observed that cardboard is being used as shelf liners., - Remove cardboard liners. Make sure food surfaces are smooth, durable, easily cleanable, and impervious to moisture.
Jimmy's A & A Foods & Deli - Restaurant se trouve dans le quartier CAPITOL HILL. CAPITOL HILL, Calgary compte 37 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 33 (89%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce restaurant a été inspecté 3 fois depuis le 9 septembre 2024, avec 1 conforme, 3 non conformes et 1 fermeture au dossier.
3 infractions
Packages of meat was stored on the floor in the walk-in freezer., - Store all food items 6 inches above the floor.
Chlorine test strip were expired since Aug 1, 2025, Quat test strip expired since Jan 2025, - Replace test strips and monitor the concentration of sanitizer daily.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Early Leaps Childcare - Food
CAPITOL HILL
In the walk-in it was observed that cardboard is being used as shelf liners., - Remove cardboard liners. Make sure food surfaces are smooth, durable, easily cleanable, and impervious to moisture.
4 infractions
Was observed a bowl was being used as a scoop in the spice bulk. , - During inspection, the bowl was removed. Ensure to use scoop with handle where handle of the scoop should not touch food during dispensing food or storage.
Packages of meat was stored on the floor in the walk-in freezer., - Store all food items 6 inches above the floor.
Chlorine test strip were expired since Aug 1, 2025, Quat test strip expired since Jan 2025, - Replace test strips and monitor the concentration of sanitizer daily.
In the walk-in it was observed that cardboard is being used as shelf liners., - Remove cardboard liners. Make sure food surfaces are smooth, durable, easily cleanable, and impervious to moisture.
2 infractions
1) The internal temperature of samosas stored in the hot holding unit were measured at 49 degrees Celsius., - Ensure high-risk foods under hot holding are stored at a temperature of 60 degrees Celsius or greater. , - Place a thermometer in the unit to facilitate temperature monitoring. , , 2) The internal temperature of perishable foods stored in the salad cooler were measured at 7 degrees Celsius. , - All perishable foods in under refrigeration must be stored at a temperature of 4 degrees Celsius or less.
The dish level temperature during the sanitation cycle of the high-temperature dishwasher was measured at 64 degrees Celsius or less. , , - Service the machine. Dishwasher temperature at dish level during sanitation cycle must be 71 degrees Celsius at a minimum. , - Advised staff to follow the 2-compartment dishwashing method in the interim.