1401 20 Avenue NW
Not in Compliance
3 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 13, 2026
Pest control monitoring conducted in-house by staff. Records documenting pest control monitoring activities were not available for review., , - Maintain documented pest control monitoring records to demonstrate ongoing pest management activities. Records must be available for review during inspections.
Food handling permit was not displayed at the facility., , Display the valid food handling permit in a location within the facility where it is visible to the public
The floors throughout the facility were dirty. Food debris and grease accumulation were observed beneath shelving units, in the walk-in cooler and freezer, and between equipment., , Thoroughly clean floors throughout the facility and all the aforementioned areas. Ensure to get into all hard-to-reach areas.
Jimmy's A & A Foods & Deli is in the CAPITOL HILL neighbourhood. CAPITOL HILL, Calgary has 38 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 30, 2026, there are 37 (97%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Panda Child Development Centre - Food
CAPITOL HILL
This restaurant has been inspected 7 times since January 6, 2024, with 1 in compliance, 6 not in compliance, and 0 closures on record.
3 violations
Pest control monitoring conducted in-house by staff. Records documenting pest control monitoring activities were not available for review., , - Maintain documented pest control monitoring records to demonstrate ongoing pest management activities. Records must be available for review during inspections.
Food handling permit was not displayed at the facility., , Display the valid food handling permit in a location within the facility where it is visible to the public
The floors throughout the facility were dirty. Food debris and grease accumulation were observed beneath shelving units, in the walk-in cooler and freezer, and between equipment., , Thoroughly clean floors throughout the facility and all the aforementioned areas. Ensure to get into all hard-to-reach areas.
3 violations
Packages of meat was stored on the floor in the walk-in freezer., - Store all food items 6 inches above the floor.
Chlorine test strip were expired since Aug 1, 2025, Quat test strip expired since Jan 2025, - Replace test strips and monitor the concentration of sanitizer daily.
In the walk-in it was observed that cardboard is being used as shelf liners., - Remove cardboard liners. Make sure food surfaces are smooth, durable, easily cleanable, and impervious to moisture.
4 violations
Was observed a bowl was being used as a scoop in the spice bulk. , - During inspection, the bowl was removed. Ensure to use scoop with handle where handle of the scoop should not touch food during dispensing food or storage.
Packages of meat was stored on the floor in the walk-in freezer., - Store all food items 6 inches above the floor.
Chlorine test strip were expired since Aug 1, 2025, Quat test strip expired since Jan 2025, - Replace test strips and monitor the concentration of sanitizer daily.
2 violations
1) The internal temperature of samosas stored in the hot holding unit were measured at 49 degrees Celsius., - Ensure high-risk foods under hot holding are stored at a temperature of 60 degrees Celsius or greater. , - Place a thermometer in the unit to facilitate temperature monitoring. , , 2) The internal temperature of perishable foods stored in the salad cooler were measured at 7 degrees Celsius. , - All perishable foods in under refrigeration must be stored at a temperature of 4 degrees Celsius or less.
The dish level temperature during the sanitation cycle of the high-temperature dishwasher was measured at 64 degrees Celsius or less. , , - Service the machine. Dishwasher temperature at dish level during sanitation cycle must be 71 degrees Celsius at a minimum. , - Advised staff to follow the 2-compartment dishwashing method in the interim.
No violations
2 violations
****Outstanding Violations*** Must be competed by Jan. 30th, 2024., , 1) Acoustic ceiling tiles were used in above the dishwashing area. , , - Replace with ceiling tiles that are smooth and washable., , 2) Wall-floor joints in the front kitchen were not sealed., , Seal floor-wall joints., , 3) Flooring in the front kitchen was in a state of disrepair. They were cracked or chipped. Tiles by the hot holding unit had broken into pieces., , 4) Floor at the kitchen hand sink was not finished., , Repair or replace the floor so that it is smooth, non-absorbent to moisture and easy to clean.,
Janitorial/mop sink has yet to be installed. A mop sink is required to dump liquid waste. , , Operator had the mop sink basin in the facility and agreed to have it installed by 2 compartment sink in the back with a barrier on one side within 3 weeks. Ensure this is installed by January 30th, 2024. ,
8 violations
March 11, 2022 - Quat sanitizer measured 600 ppm., , March 21, 2022 - Unable to verify the quat sanitizer concentration as staff members were unable to operate the dispenser., , Use quat sanitizer at 200 ppm.,
The hand sink by donair spits was removed. The only hand sink in the front kitchen was not conveniently accessible to all food handlers. , , Install hand sinks in locations that are conveniently accessible to all food handlers.,
Janitorial equipment was stored in front of the food preparation sink., , Store janitorial equipment away from food handling or food storage areas.,
In the walk-in it was observed that cardboard is being used as shelf liners., - Remove cardboard liners. Make sure food surfaces are smooth, durable, easily cleanable, and impervious to moisture.
Quat and chlorine sanitizer test strips were not available., , Provide test strips and monitor the concentration of sanitizer daily.,
1) Acoustic ceiling tiles were used in the front kitchen. A couple ceiling tiles had water damage., , Remove the source of moisture and replace with ceiling tiles that are smooth and washable., , 2) Wall-floor joints in the front kitchen were not sealed., , Seal floor-wall joints., , 3) Flooring in the front kitchen was in a state of disrepair. They were cracked or chipped. Tiles by the hot holding unit had broken into pieces., , 4) Floor at the kitchen hand sink was not finished., , Repair or replace the floor so that it is smooth, non-absorbent to moisture and easy to clean.,
There were no service records for the grease interceptors., , Document all cleaning, maintenance and inspections as per municipal bylaw. A template was provided.,
1) One of the light fixtures in the baklava display cooler did not have a protective cover., , 2) One of the light fixtures in the deli display cooler did not have a protective cover., , Install light protective covers or use light fixtures that are shatter proof or shatter resistant and provide proof.,
1) The emergency sensor of the tumbler machine was covered with duct tape., , Remove the duct tape and repair or replace any damaged components., , 2) The middle door of the sandwich cooler was taped shut., , Repair or replace the door.,