605 - 3545 32 Avenue NE
Non conforme
5 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
19 janvier 2026
Bleach in the Sani buckets were between 50-100 ppm., * New bleach solution was prepared which was still less than 100ppm. , * The operator was taught to make bleach solution which was tested at 100ppm., , -Ensure that the bleach is maintained at 100ppm.
"Outstanding violation", January 19, 2025, , In the prep line,, , 1)Garlic sauce, Humus and veggies in the prep line 1 was measured at 10 degrees C., 2) Garlic sauce, humus and veggies in the prep line 2 was measured at 9.5 degrees C., , -Ensure that the perishable food is maintained at 4 degrees Cor less under refrigeration., -Ensure that the perishable food is kept at room temperature for not more than 2 hours. , -Keep a timer or stopwatch to monitor the time and discard the food after 2 hours., , *12-Dec-2025 - Outstanding*, , In the prep line,, , 1)Garlic sauce, Humus and veggies in the prep line 1 was measured at 10 degrees C., 2) Garlic sauce, humus and veggies in the prep line 2 was measured at 9.5 degrees C., , -Ensure that the perishable food is maintained at 4 degrees Cor less under refrigeration.
No hand sink was available at the new back food preparation area., , -Ensure that the hand sink is installed and available.
Gap was noticed at the bottom and side of the two exit doors., , -Weather strip and seal the gaps.
"Outstanding violation" , January 19,2025., *12-Dec-2025 Outstanding*, , The light in the walk-in freezer was burnt out., , -Fix the light and ensure that there is adequate lighting levels in the walk-in freezer.
Jerusalem Shawarma se trouve dans le quartier SUNRIDGE. SUNRIDGE, Calgary compte 195 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 10 juin 2026, 127 (65%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Red Swan Pizza
SUNRIDGE
Ce restaurant a été inspecté 9 fois depuis le 9 juillet 2024, avec 5 conformes, 4 non conformes et 1 fermeture au dossier.
5 infractions
Bleach in the Sani buckets were between 50-100 ppm., * New bleach solution was prepared which was still less than 100ppm. , * The operator was taught to make bleach solution which was tested at 100ppm., , -Ensure that the bleach is maintained at 100ppm.
"Outstanding violation", January 19, 2025, , In the prep line,, , 1)Garlic sauce, Humus and veggies in the prep line 1 was measured at 10 degrees C., 2) Garlic sauce, humus and veggies in the prep line 2 was measured at 9.5 degrees C., , -Ensure that the perishable food is maintained at 4 degrees Cor less under refrigeration., -Ensure that the perishable food is kept at room temperature for not more than 2 hours. , -Keep a timer or stopwatch to monitor the time and discard the food after 2 hours., , *12-Dec-2025 - Outstanding*, , In the prep line,, , 1)Garlic sauce, Humus and veggies in the prep line 1 was measured at 10 degrees C., 2) Garlic sauce, humus and veggies in the prep line 2 was measured at 9.5 degrees C., , -Ensure that the perishable food is maintained at 4 degrees Cor less under refrigeration.
No hand sink was available at the new back food preparation area., , -Ensure that the hand sink is installed and available.
Gap was noticed at the bottom and side of the two exit doors., , -Weather strip and seal the gaps.
"Outstanding violation" , January 19,2025., *12-Dec-2025 Outstanding*, , The light in the walk-in freezer was burnt out., , -Fix the light and ensure that there is adequate lighting levels in the walk-in freezer.
5 infractions
*12-Dec-2025 - Outstanding*, , In the prep line,, , 1)Garlic sauce, Humus and veggies in the prep line 1 was measured at 10 degrees C., 2) Garlic sauce, humus and veggies in the prep line 2 was measured at 9.5 degrees C., , -Ensure that the perishable food is maintained at 4 degrees Cor less under refrigeration.
- No soap at the front hand washing sink.
*12-Dec-2025 Outstanding*, The light in the walk-in freezer was burnt out., , -Fix the light and ensure that there is adequate lighting levels in the walk-in freezer.
5 infractions
*12-Dec-2025 - Outstanding*, , In the prep line,, , 1)Garlic sauce, Humus and veggies in the prep line 1 was measured at 10 degrees C., 2) Garlic sauce, humus and veggies in the prep line 2 was measured at 9.5 degrees C., , -Ensure that the perishable food is maintained at 4 degrees Cor less under refrigeration.
- The handwashing sink was obstructed by serving trays., *Staff removed the dishes from the sink and cleared the area.
- Plumbing at the three-compartment dishwashing sink was leaking., *The manager was informed, and as per the staff plumber has been called to resolve the issue., *Ensure to fix the issue and sanitize the surrounding area. Keep the area dry.
6 infractions
1)Bleach in the spray bottle was measured less than 50 ppm. , 2)Bleach in the Sani buckets were measured at 0 ppm., 3) Bleach in the Sani sink in the 3-compartment sink was measured less than 50 ppm., , * New sanitizer solutions were prepared for the spay bottles, sanitizer buckets and the Sani sink which was tested at 100 ppm., -Ensure that the bleach sanitizer solution is maintained at 100 ppm.
In the prep line,, , 1)Garlic sauce, Humus and veggies in the prep line 1 was measured at 10 degrees C., 2) Garlic sauce, humus and veggies in the prep line 2 was measured at 9.5 degrees C., , -Ensure that the perishable food is maintained at 4 degrees Cor less under refrigeration.
No hand soap was available in the back hand wash sink., Hand soap was provided., , -Ensure that the hand sink is properly supplied with hot/cold potable water, soap and single use paper towels.
Aucune infraction
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*Outstanding*, - Plumbing at the three-compartment dishwashing sink was leaking., *The manager was informed, and as per the staff plumber has been called to resolve the issue., *Ensure to fix the issue and sanitize the surrounding area. Keep the area dry.
- Marinite Chicken container lid was broken and was in use at the time of inspection., *Ensure that the broken food containers are not used in the facility as there is a potential of physical contamination. Additionally, harder to clean and sanitize.
*12-Dec-2025 Outstanding*, The light in the walk-in freezer was burnt out., , -Fix the light and ensure that there is adequate lighting levels in the walk-in freezer.
*Not observed at this time of inspection*, 1) Broken rice bulk container was in use., -Ensure that the broken food containers are not used in the facility as they are hard to clean and sanitize., , 2) Salt, tea and sugar containers had food particles and debris on them., -Clean the food containers.
Black flies were noticed in the washroom area., , -Ensure that the black flies are removed and monitor., -Ensure that the facility is kept free of pests and conditions which lead to the harborage of pests.
The light in the walk-in freezer was burnt out., , -Fix the light and ensure that there is adequate lighting levels in the walk-in freezer.
1) Broken rice bulk container was in use., -Ensure that the broken food containers are not used in the facility as they are hard to clean and sanitize., , 2) Salt, tea and sugar containers had food particles and debris on them., -Clean the food containers.