5105 8 Avenue SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Jack James High School - Food is in the FOREST LAWN neighbourhood. FOREST LAWN, Calgary has 140 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 15, 2026, there are 121 (86%) In Compliance on their most recent inspection, with none Not in Compliance and 2 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Centex - Food
PENBROOKE MEADOWS
This restaurant has been inspected 6 times since November 27, 2023, with 3 in compliance, 3 not in compliance, and 0 closures on record.
No violations
No violations
2 violations
Walk-in freezer was not in good working condition, its temperature was measured at -1 deg. Celsius during the reinspection., -Please fix the indicated freezer and ensure its good working condition., , -Please note that if the freezer is not fixed within 48 hours, all stored/frozen foods must be transferred to another freezer in good working condition or discarded if the temperature of the indicated freezer rise above 4 deg. Celsius.
The dishwasher was not in good working condition at the time of the reinspection, its rinsing temperature was measured at 69.1 deg. Celsius., -Please fix and ensure the dishwasher is in good working condition., Also, ensure to sanitize all kitchen utensils in 100 ppm of bleach solution after the dishwashing cycle.
5 violations
Dirty/used cleaning cloths were observed left on food surfaces., -Please remove and store cleaning cloths in a designated container immediately after use to prevent reuse and cross contamination of surfaces/equipment.
The temperature of the stand-alone refrigerators was not being monitored and documented., -Please monitor and maintain the temperature records of all refrigerated equipment.
Uncovered food observed on racks in the walk-in cooler., -Please ensure stored food are properly covered/wrapped to prevent contamination.
No violations
4 violations
, The stand-up fridge had no thermometer, and its temperature was not being monitored., -Please place a well-calibrated and functional thermometer in the indicated refrigerated equipment and ensure its temperature log record is maintained daily.
, Dishwasher rinsing temperature was not being daily monitored and documented., -Using a water-proof thermometer, please monitor and document internal dishwasher temperature daily to ensure proper cleaning and sanitizing of kitchen utensils., , The dishwasher needs to be run 3-4 cycles before any utensils can be effectively cleaned and sanitized. It took 3-4 cycles to bring the dishwasher to reach the sanitizing temperature of above 72'C during the inspection.
, Food debris/residues were observed on the meat cutter, bowls where kitchen cutlery are kept and in the steam-well during the inspection., -Please clean and sanitize all the indicated kitchen equipment and ensure they are maintained in sanitary condition at all times to assure food safety.
Dishwasher's rinsing temperature was not being daily monitored and documented., -Using a water-proof thermometer, please monitor and document internal dishwasher temperature daily to ensure proper cleaning and sanitizing of kitchen utensils.
Food residues observed on the floor, kitchen surfaces including freezer's floor., -Please clean the indicated areas and maintain in sanitary condition at all times.
, Old food debris and layer of dust were observed on the floor of the school cafeteria, especially under tables and food equipment., Please clean and sanitize the indicated areas and ensure they are in sanitary condition at all times.