5105 8 Avenue SE
Conforme
Aucune infraction n'a été relevée lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
9 septembre 2025
ConformeJack James High School - Food se trouve dans le quartier FOREST LAWN. FOREST LAWN, Calgary compte 139 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 8 juin 2026, 114 (82%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme et avec 1 (1%) fermé.
Ce restaurant a été inspecté 4 fois depuis le 19 septembre 2024, avec 2 conformes, 2 non conformes et 1 fermeture au dossier.
Aucune infraction
Aucune infraction
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Gift Baskets by Design
FOREST HEIGHTS
2 infractions
Walk-in freezer was not in good working condition, its temperature was measured at -1 deg. Celsius during the reinspection., -Please fix the indicated freezer and ensure its good working condition., , -Please note that if the freezer is not fixed within 48 hours, all stored/frozen foods must be transferred to another freezer in good working condition or discarded if the temperature of the indicated freezer rise above 4 deg. Celsius.
The dishwasher was not in good working condition at the time of the reinspection, its rinsing temperature was measured at 69.1 deg. Celsius., -Please fix and ensure the dishwasher is in good working condition., Also, ensure to sanitize all kitchen utensils in 100 ppm of bleach solution after the dishwashing cycle.
5 infractions
Dirty/used cleaning cloths were observed left on food surfaces., -Please remove and store cleaning cloths in a designated container immediately after use to prevent reuse and cross contamination of surfaces/equipment.
The temperature of the stand-alone refrigerators was not being monitored and documented., -Please monitor and maintain the temperature records of all refrigerated equipment.
Uncovered food observed on racks in the walk-in cooler., -Please ensure stored food are properly covered/wrapped to prevent contamination.
Dishwasher's rinsing temperature was not being daily monitored and documented., -Using a water-proof thermometer, please monitor and document internal dishwasher temperature daily to ensure proper cleaning and sanitizing of kitchen utensils.
Food residues observed on the floor, kitchen surfaces including freezer's floor., -Please clean the indicated areas and maintain in sanitary condition at all times.