101 19 Street NW
May 6, 2026
PassOne sanitizer bucket was prepared in the front service area. Corrected onsite. , , A separate sanitizer bucket was prepared for the use on customer tables. A separate sanitizer solution was also prepared for use to sanitize the steam wand for the cappuccino machine. , , Ensure separate sanitzing solutions are always prepared for front service area, capuccino machine, and customer seating areas
Front service countertop display cooler was reading between 5.5-9 deg C for air temperature. , , Moved pastries and sandwiches to alternate cooler in interum. Ensure cooler maintains 4 deg C or lower.
Designated handsink in front service counter had container and other items stored in the basin. Corrected during inspection. Ensure the basin is used for handwashing only.
This restaurant has been inspected 2 times since May 6, 2026, with 2 passes and 0 closures on record.
One sanitizer bucket was prepared in the front service area. Corrected onsite. , , A separate sanitizer bucket was prepared for the use on customer tables. A separate sanitizer solution was also prepared for use to sanitize the steam wand for the cappuccino machine. , , Ensure separate sanitzing solutions are always prepared for front service area, capuccino machine, and customer seating areas
Front service countertop display cooler was reading between 5.5-9 deg C for air temperature. , , Moved pastries and sandwiches to alternate cooler in interum. Ensure cooler maintains 4 deg C or lower.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Designated handsink in front service counter had container and other items stored in the basin. Corrected during inspection. Ensure the basin is used for handwashing only.