Inner Garden Education Services - Food

No bleach sanitizer was available in the kitchen. , - The operator prepared a solution at the time of inspection, and the solution was measured at 100 ppm.

Improper glove use was observed. , - The operator was educated on proper glove use. "Guidelines For Proper Glove Use in Food Establishments: “No Bare Hands”" was sent via email.

1) Hand sink in the kitchen was blocked with random plastic bags. , -The operator removed the plastic bags during the inspection. Ensure the hand sink is always accessible. , , 2) No soap was provided at the handwashing station. , - The operator refilled the soap dispenser. Ensure that the hand sink is supplied with adequate handwashing supplies at all times.

Staff jacket was stored with children's bibs in the kitchen such that it was touching the bibs., -The operator removed the jacket from the kitchen. Ensure that separate storage is provided for staff's personals belongings.

1) Hard to reach areas between the fridge and the counter had dust accumulated. , 2) The fridge had residue build up. , , - Clean the aforementioned areas.