57 Sherwood View NW
In Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 7, 2026
No bleach solution was available. No test strips available. , , A bleach solution of 100ppm concentration was made. Test strips obtained.
Clean cooking utensils and bowls were being stored on the handwashing sink. , , Items were removed during inspection. Operator advised that the handwashing sink must remain accessible at all times.
I Believe I Can Fry - CGY-2202 is in the SHERWOOD neighbourhood. SHERWOOD, Calgary has 51 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 7, 2026, there are 34 (67%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
The Hamptons Golf Course
HAMPTONS
This restaurant has been inspected 7 times since September 10, 2024, with 5 in compliance, 1 not in compliance, and 1 closure on record.
2 violations
No bleach solution was available. No test strips available. , , A bleach solution of 100ppm concentration was made. Test strips obtained.
Clean cooking utensils and bowls were being stored on the handwashing sink. , , Items were removed during inspection. Operator advised that the handwashing sink must remain accessible at all times.
No violations
No violations
2 violations
The upper compartments of two coolers were holding 12–13 C. , , the operator was informed to immediately place frozen ice packs in both coolers to lower food temperatures to < 4 C, and replace the coolers before the next day of operation.
Fresh shrimp stuffed jalapenos were stored in the campers cooler measuring 9C. , , The Jalapenos were placed in the cooler during the inspection.
2 violations
There was no surface sanitizer prepared., , Ensure that sanitizer is available during food preperation.
There was no hot water at the time of operation and food items were being prepared., , Ensure that hot water is available prior to any food preperation.
No violations
4 violations
No sanitizer was available. , , Provide sanitizer- chlorine @ 100 to 200ppm or quat @ 200ppm.
No probe thermometer was available. , , Provide a probe thermometer.
No hot water at the handwash sink , , Provide hot and cold water for handwashing.
No hot water was available at the dishwashing sink and handwash sink. Instant water heater faucet would not meet the hot water demand for dishwashing. , , Provide an instant hot water heater that can provide at least 2 gal per min of hot water.