119 12 Avenue SW
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Hotel Arts - Freestyle Social Club is in the BELTLINE neighbourhood. BELTLINE, Calgary has 778 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 514 (66%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (0%) Closed.
This restaurant has been inspected 2 times since September 24, 2024, with 1 in compliance, 1 not in compliance, and 0 closures on record.
No violations
4 violations
The temperature of the undercounter cooler located in the pizza making area was measured at 9°C. Coolers must maintain a temperature of 4°C or lower., , ***Service and repair the cooler. Instructed the operator to transfer any perishable food items into a properly functioning cooler
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Alchemy Grills - Events
BELTLINE
Mini fryer located in the pizza area of the kitchen lacked adequate ventilation. Cooking fumes such as volatile organic compounds (VOC) are harmful when inhaled. Using the mini fryer without a ventilation canopy may also increase the risk of a fire as there is no fire suppression from the commercial range hood., , ***Move mini fryer under a ventilation canopy to ensure proper ventilation of cooking fumes and fire suppression.
Area around the mini fryer was covered in grease and can attract unwanted pests. Pests are carriers of harmful pathogens and can contaminate food., , ***Please clean and sanitize the indicated area
Grime and food debris was observed behind and under the cook line. Food debris can attract pests who carry harmful pathogens and can contaminate food., , ***Please clean and sanitize the indicated areas