720 - 3950 Sage Hill Drive NW
Not in Compliance
7 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
January 16, 2026
Not in ComplianceThe facility was found to be using spoiled, rotten, mouldy strawberries and lemon to prepare smoothies. A case of spolied strawberries and a small quantity of cut lime were noted to be mouldy., , 2. Two bags of discoloured shredded red cabbage were stored in the refrigerator adjacent to the walk‑in freezer., , Food items were discarded.
Chlorine sanitizer bucket did not detect any colour changes with the chlorine test strips., , Fresh sanitizer buckets were prepared at 100 ppm.
The sanitizer buckets were wrongly labelled. The sanitizer buckets labelled with sanitizer was filled with water only., , The sanitizer buckets were properly labelled to identify their contents.
1. Improper manual dishwashing procedures were observed. A food handler was seen rinsing the blender container/pitcher at the preparation sink in the front service area and allowing it to air‑dry without proper washing, rinsing, and sanitizing. There was no indication that staff were following the required three‑compartment sink procedure. The blender container/pitcher, spatulas, and blender lids were taken to the mechanical dishwasher; however, the dishwasher was found to be non‑operational. Staff were instructed to clean the sinks and prepare a chlorine sanitizing solution at 100 ppm for the sanitizing compartment, along with fresh water for the rinsing compartment., , 2. The mechanical dishwasher was not operational., , Fix the mechanical dishwasher to ensure it is fully operational.
1. Ice scoop was stored inside the ice machine and the handle of the scoop was in direct contact with the ice., , The ice scoop was removed, washed immediately, and stored in a container on the counter adjacent the storage rack., , 2. Utensils were stored directly underneath the paper towel dispenser at the front service area., , The staff was instructed to rewash the utensils., , Utensils must not be stored under the paper towel dispenser to prevent contamination during handwashing, particularly when water may drip from hands
Boxes were stored underneath the racks at the storage area., , Ensure boxes and other items are stored at least 6 inches off the floor.
1. Deep grooves were noted on the prep cooler cutting board opposite the ventilation canopy at the back kitchen., , Resurface or replace the cutting boards., , 2. Grease deposits were noted on the ventilation canopy., , Clean the ventilation canopy.
Holy Shakes is in the SAGE HILL neighbourhood. SAGE HILL, Calgary has 94 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 8, 2026, there are 76 (81%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 3 times since September 2, 2025, with 1 in compliance, 1 not in compliance, and 1 closure on record.
7 violations
The facility was found to be using spoiled, rotten, mouldy strawberries and lemon to prepare smoothies. A case of spolied strawberries and a small quantity of cut lime were noted to be mouldy., , 2. Two bags of discoloured shredded red cabbage were stored in the refrigerator adjacent to the walk‑in freezer., , Food items were discarded.
Chlorine sanitizer bucket did not detect any colour changes with the chlorine test strips., , Fresh sanitizer buckets were prepared at 100 ppm.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Sage Hill Petro Canada - Food
SAGE HILL
The sanitizer buckets were wrongly labelled. The sanitizer buckets labelled with sanitizer was filled with water only., , The sanitizer buckets were properly labelled to identify their contents.
1. Improper manual dishwashing procedures were observed. A food handler was seen rinsing the blender container/pitcher at the preparation sink in the front service area and allowing it to air‑dry without proper washing, rinsing, and sanitizing. There was no indication that staff were following the required three‑compartment sink procedure. The blender container/pitcher, spatulas, and blender lids were taken to the mechanical dishwasher; however, the dishwasher was found to be non‑operational. Staff were instructed to clean the sinks and prepare a chlorine sanitizing solution at 100 ppm for the sanitizing compartment, along with fresh water for the rinsing compartment., , 2. The mechanical dishwasher was not operational., , Fix the mechanical dishwasher to ensure it is fully operational.
1. Ice scoop was stored inside the ice machine and the handle of the scoop was in direct contact with the ice., , The ice scoop was removed, washed immediately, and stored in a container on the counter adjacent the storage rack., , 2. Utensils were stored directly underneath the paper towel dispenser at the front service area., , The staff was instructed to rewash the utensils., , Utensils must not be stored under the paper towel dispenser to prevent contamination during handwashing, particularly when water may drip from hands
Boxes were stored underneath the racks at the storage area., , Ensure boxes and other items are stored at least 6 inches off the floor.
1. Deep grooves were noted on the prep cooler cutting board opposite the ventilation canopy at the back kitchen., , Resurface or replace the cutting boards., , 2. Grease deposits were noted on the ventilation canopy., , Clean the ventilation canopy.
No violations
5 violations
No hot water was detected in the washroom handwashing sinks. The faucet had a mechanism for both cold and hot water running at the same time. , , Fix the faucet.
No thermometer available to test the dishwasher temperature., , Obtain a waterproof thermometer that has a maximum function to test the dishwasher.
Gap was noted below the front entrance door., , Seal the gap to prevent the entry of pest.
Construction materials were noted onsite., , Remove all construction materials in the facility.
Ice build-up was noted on top of the ceiling of the walk-in freezer., , Ensure there is not ice build-up to prevent ice from building up on the floor of the walk-in freezer.