125 - 2323 32 Avenue NE
Non conforme
8 infractions relevées lors de la dernière inspection.
Source : Alberta Health Services Environmental Public Health
29 mai 2026
Several spray bottles of sanitizer were unlabeled. Ensure that all containers of chemicals are clearly labeled to identify contents.
Walk-in cooler was maintaining an air temperature of 10C. Staff directed to move the high risk foods into another cooler that was at 4C. Repair the cooler. Do not store perishable foods in the walk-in cooler until it is maintaining 4C or less.
0PPM chlorine was measured in the final rinse cycle of the dishwasher. Repair the dishwasher. Ensure that 100PPM chlorine is measured in the final rinse cycle of the dishwasher. Use the 2 compartment sink method to dishwasher until the dishwasher is repaired.
There was no paper towel or paper towel dispenser at the hand wash station in the bar. Corrected during inspection.
1. Several containers of dry food near the pop bibs were uncovered. Ensure that all containers of food are covered to prevent contamination., , 2. Personal items were hanging on the pop bin shelf. Designate a storage area for staff items. Ensure that staff items are stored separate from food and food handling equipment.
Iodine test kit was unavailable upon request. Ensure that test kits for each type of sanitizer used onsite are available.
Mouse droppings were noted below the dishwasher (on chemical bottles) and on equipment shelf near the dishwasher. Please clean as discussed.
Deep cleaning is needed below the equipment on the cooking line, below dishwasher, floor behind the pop bibs and other out of the way areas. Please clean.
The Hidden Spot se trouve dans le quartier SOUTH AIRWAYS. SOUTH AIRWAYS, Calgary compte 141 restaurants suivis sur Pass or Fail, inspectés par Alberta Health Services Environmental Public Health. En date du 9 juin 2026, 97 (69%) d'entre eux étaient Conformes lors de leur dernière inspection, sans Non conforme ni fermeture.
Ce dossier provient d'Alberta Health Services Environmental Public Health, qui inspecte les établissements alimentaires partout en Alberta. Les inspecteurs notent toute infraction aux règlements sanitaires applicables à chaque visite. Le résultat ci-dessus correspond à la dernière inspection au dossier.
« Conforme » signifie qu'aucune infraction n'était en suspens lors de cette visite. « Non conforme » signifie qu'une ou plusieurs infractions n'ont pas été corrigées sur place. « Fermé » signifie que l'inspecteur a ordonné l'arrêt du service à la clientèle jusqu'à la correction des problèmes.
Ce restaurant a été inspecté 5 fois depuis le 21 juin 2024, avec 2 conformes, 3 non conformes et 1 fermeture au dossier.
8 infractions
Several spray bottles of sanitizer were unlabeled. Ensure that all containers of chemicals are clearly labeled to identify contents.
Walk-in cooler was maintaining an air temperature of 10C. Staff directed to move the high risk foods into another cooler that was at 4C. Repair the cooler. Do not store perishable foods in the walk-in cooler until it is maintaining 4C or less.
0PPM chlorine was measured in the final rinse cycle of the dishwasher. Repair the dishwasher. Ensure that 100PPM chlorine is measured in the final rinse cycle of the dishwasher. Use the 2 compartment sink method to dishwasher until the dishwasher is repaired.
There was no paper towel or paper towel dispenser at the hand wash station in the bar. Corrected during inspection.
1. Several containers of dry food near the pop bibs were uncovered. Ensure that all containers of food are covered to prevent contamination., , 2. Personal items were hanging on the pop bin shelf. Designate a storage area for staff items. Ensure that staff items are stored separate from food and food handling equipment.
Iodine test kit was unavailable upon request. Ensure that test kits for each type of sanitizer used onsite are available.
Mouse droppings were noted below the dishwasher (on chemical bottles) and on equipment shelf near the dishwasher. Please clean as discussed.
Deep cleaning is needed below the equipment on the cooking line, below dishwasher, floor behind the pop bibs and other out of the way areas. Please clean.
Aucune infraction
6 infractions
Chlorine sanitizer spray bottle in bar area measured greater then 1000 ppm. , - Operator remade the sanitizer and tested 100ppm. , , **Ensure chlorine sanitizer is maintained at 100 ppm at all times.
Walk-in-cooler in the back kitchen area measured at 10.8*C during inspection. , - Operator moved all the high-risk food into the different cooler. , , **Please repair immediately. , **Ensure high risk food stored in cooler is maintained at or below 4*C at all times.
Paper towels in the bar area were not kept in the designated dispenser/holder. , , **Ensure paper towels are kept in dispenser/holder at all times.
1 infraction
Replace the missing fluorescent light covers.
Aucune infraction
Iodine test strips were not available in the bar area. , , **Please acquire iodine test strips with valid expiry date.
**Outstanding**, Replace the missing fluorescent light covers.
Cleaning is required in the following areas:, - Underneath and behind the cooking equipment as it had a significant amount of food debris accumulated. , - Ventilation canopy had a significant amount of dust and grease accumulated. , - French fries' cutter in the back kitchen was visually dirty.