1900 Heritage Drive SW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
June 17, 2026
Not in ComplianceQUAT Sanitizer in a spray bottle was tested and found to be 100 ppm., , This concern was corrected during the inspection.
A discussion with the pest control operator from Abell indicated that mice were being found and caught in the basement. The mice are reportedly entering through a gap beside a pipe which connects the basement to the outside.
Heritage Park - Alberta Bakery is in the GLENMORE PARK neighbourhood. GLENMORE PARK, Calgary has 38 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of June 29, 2026, there are 23 (61%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This restaurant has been inspected 4 times since July 26, 2023, with 2 in compliance, 2 not in compliance, and 0 closures on record.
2 violations
QUAT Sanitizer in a spray bottle was tested and found to be 100 ppm., , This concern was corrected during the inspection.
A discussion with the pest control operator from Abell indicated that mice were being found and caught in the basement. The mice are reportedly entering through a gap beside a pipe which connects the basement to the outside.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Heritage Park - Wainright Hotel
GLENMORE PARK
No violations
No violations
4 violations
No prepared sanitizer solution on site
Sausage rolls placed in the middle and bottom shelf of the hot holding unit measured at 40 C. The only source of heat was from the top of the unit and the doors were not able to properly close. , Product stored on the top shelf measured 64 C (satisfactory) , Product removed from the middle and bottom shelf of the hot holding unit, Obtain probe thermometer
No test strips available
Pooling of water on the floor behind freezer units in the basement