5118 - 4310 104 Avenue NE · STONEY 3
November 29, 2025
PassFood observed on the ground, do not store food on the floor.
Chemical sanitizer had ran out and was showing 0ppm of chlorine. , , Bottle was changed, please ensure dishwasher maintains 100ppm of sanitizer solution. Corrected during
Expired permit observed, please post new permit.
Red cutting board at the bar has deep groves and visibly stained, please resurface or replace.
Please clean the counters, drawers, and containers where the shisha is stored. As this area is visibility dirty and requires a deep cleaning., , Please clean floors, walls, and vent hood in the kitchen.
Head Over Heels is in the STONEY 3 neighbourhood. STONEY 3, Calgary has 110 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of April 22, 2026, there are 77 (70%) that have passed their most recent inspection, with no closures.
This restaurant has been inspected 3 times since June 9, 2025, with 3 passes and 0 closures on record.
Food observed on the ground, do not store food on the floor.
Chemical sanitizer had ran out and was showing 0ppm of chlorine. , , Bottle was changed, please ensure dishwasher maintains 100ppm of sanitizer solution. Corrected during
Expired permit observed, please post new permit.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
Alberta records each visit as either a routine inspection (with any violations noted) or a closed order. If you see violations listed without a closed order, the operator was allowed to continue while addressing them. A closed order means the inspector required the kitchen to stop serving customers until the issues were corrected.
Red cutting board at the bar has deep groves and visibly stained, please resurface or replace.
Please clean the counters, drawers, and containers where the shisha is stored. As this area is visibility dirty and requires a deep cleaning., , Please clean floors, walls, and vent hood in the kitchen.
A bag of salt was stored on the floor next to the deep fryers. , , Remove the salt from the floor. Food must be stores at least 6'' off the floor.
1. A carpet was placed in the traffic area of the cook line. The carpet was collecting dirt and food debris. , , Remove the carpet from the kitchen and clean the floor. , , 2. Buildup of grime was observed under the dry food storage shelve and under the counter table where glasswares are stored., , Clean all hard to reach areas.