600 Nolan Hill Rise NW
Not in Compliance
2 violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
July 23, 2026
There was no sanitizer concentration available., , The operator prepared a chlorine sanitizer solution at 100 ppm.
Recurring violations:, 1. The temperature of the Admiral System 2000 fridge measured 9.6°C., , 2. The temperature of the Vissani fridge measured 6°C., , Thermometers were placed in the fridges and recorded above 42°F, , Fix the fridges., , , Previous violations:, 1. The internal temperature of the Admiral System 2000 measured 6.4°C., , 2. The internal temperature of the Vissani fridge measured 8.7°C., , Adjust or fix the fridges.
Hard Hat Food Service - CGY-644 is in the DOWNTOWN WEST END neighbourhood. DOWNTOWN WEST END, Calgary has 61 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 23, 2026, there are 35 (57%) In Compliance on their most recent inspection, with none Not in Compliance or Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
Unison Kerby Centre - Main Kitchen
DOWNTOWN WEST END
This restaurant has been inspected 6 times since June 26, 2023, with 1 in compliance, 5 not in compliance, and 0 closures on record.
2 violations
There was no sanitizer concentration available., , The operator prepared a chlorine sanitizer solution at 100 ppm.
Recurring violations:, 1. The temperature of the Admiral System 2000 fridge measured 9.6°C., , 2. The temperature of the Vissani fridge measured 6°C., , Thermometers were placed in the fridges and recorded above 42°F, , Fix the fridges., , , Previous violations:, 1. The internal temperature of the Admiral System 2000 measured 6.4°C., , 2. The internal temperature of the Vissani fridge measured 8.7°C., , Adjust or fix the fridges.
2 violations
1. The sanitizer solution buckets measured 10 ppm. It was noted that the undiluted chlorox was not very strong and appears to be colourless., , Fresh chlorine sanitizers buckets were prepared at 100 ppm., , Obtain new unscented bleach solution., , 2. Cleaning cloths were stored on the edges of the sanitizer buckets., , The operator was instructed to submerged the cleaning cloths in the sanitizer solution buckets.
1. The internal temperature of the Admiral System 2000 measured 6.4°C., , 2. The internal temperature of the Sivanni fridge measured 8.7°C., , Adjust or fix the fridges.
1 violation
Water sample collected on 17/06/2026 was rejected because there was no identification number on the requisition., , Previous violation:, Water sample submitted to the lab on 08/06/2026 tested positive for Total Coliforms., , Treat and resample., , Previous violation:, Last water sample collected on file was from12/30/2021. , , Submit water sample at your earliest convenience for testing your water tank system for microbial analysis. , , Access code for your mobile: 8812340
1 violation
Water sample submitted to the lab on 08/06/2026 tested positive for Total Coliforms., , Treat and resample., , Previous violation:, Last water sample collected on file was from12/30/2021. , , Submit water sample at your earliest convenience for testing your water tank system for microbial analysis. , , Access code for your mobile: 8812340
1 violation
Last water sample collected on file was from12/30/2021. , , Submit water sample at your earliest convenience for testing your water tank system for microbial analysis. , , Access code for your mobile: 8812340
1 violation
A counter-top had been placed over top of the 2-compartment dishwashing sink and the operator said she often washes dishes in the hand sink or takes them home to be washed. , , All equipment and utensils must be washed in the truck in the designated two-compartment sink following the approved procedure:, - Wash with warm soapy water , - Rinse, - Sanitize (100ppm chlorine or 200ppm Quat), - Air dry , , The countertop was removed at the time of the inspection so the dishwashing sinks could be accessed. The operator was educated on proper dishwashing procedures. ,