101 - 7008 Farrell Road SE
In Compliance
No violations were found at the most recent inspection.
Source: Alberta Health Services Environmental Public Health
Han Corea Restaurant is in the FAIRVIEW INDUSTRIAL neighbourhood. FAIRVIEW INDUSTRIAL, Calgary has 143 restaurants tracked on Pass or Fail, inspected by Alberta Health Services Environmental Public Health. As of July 21, 2026, there are 109 (76%) In Compliance on their most recent inspection, with none Not in Compliance and 1 (1%) Closed.
This record comes from Alberta Health Services Environmental Public Health, which inspects food premises across Alberta. Inspectors record any violations of applicable health regulations on each visit. The result above is the most recent inspection on file.
In Compliance means no violations were outstanding at that visit. Not in Compliance means one or more violations were found that weren't corrected on site. Closed means the inspector ordered the premises to stop serving customers until the issues were corrected.
This restaurant has been inspected 5 times since October 1, 2024, with 2 in compliance, 3 not in compliance, and 0 closures on record.
No violations
2 violations
One prep cooler's internal temperature was 9 degrees Celsius down below., Foods up top measured around 10 degrees Celsius., Adjust or service cooler to ensure food is maintained at 4 degrees Celsius or less.
Floor tile missing and broken in the area between the dishwasher and an upright cooler., Fix broken tile.
No violations
2 violations
Chlorine surface sanitizer solution was tested at >200ppm. , - Ensure chlorine surface sanitizer solution is prepared and tested between 100-200ppm., - Staff remade solution at time of inspection.
Bowls/containers of raw meat are being stored above or beside ready-to-eat food products in the below counter prep coolers., - Ensure all raw meat and/or seafood products are stored separately and below ready-to-eat food products to prevent potential risk of cross-contamination.
2 violations
1) Bucket of raw meat left out at room temperature to thaw, , 2) Large pots of sauce and broth left out at room temperature
Dishes of food placed on top of uncovered food in the prep cooler